Marinated Artichoke Tomato Salad

No ratings yet
Print
Prep Time: 15 minutes
marinate: 20 minutes
Servings: 4 servings
Calories: 63kcal

Ingredients

  • 1/2 cup Artichoke hearts drained and chopped
  • 1/2 cup Tomato diced
  • 3/4 cup Cucumber chopped
  • 2 tbsp Red onion diced
  • 1/4 cup Kalamata olives halved
  • 3 tsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 1/2 tsp Dried oregano
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl and season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 93mg | Fiber: 2g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg

Marinated Artichoke Tomato Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
marinate 20 minutes
Servings 4 servings
Calories 63 kcal

Ingredients
 
 

  • 1/2 cup Artichoke hearts drained and chopped
  • 1/2 cup Tomato diced
  • 3/4 cup Cucumber chopped
  • 2 tbsp Red onion diced
  • 1/4 cup Kalamata olives halved
  • 3 tsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 1/2 tsp Dried oregano

Instructions
 

  • Mix all ingredients in a bowl and season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 377mgPotassium: 93mgFiber: 2gSugar: 2gVitamin A: 211IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!