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Marinated Artichoke Tomato Salad

Prep Time 15 minutes
marinate 20 minutes
Servings 4 servings
Calories 63kcal

Ingredients

  • 1/2 cup Artichoke hearts drained and chopped
  • 1/2 cup Tomato diced
  • 3/4 cup Cucumber chopped
  • 2 tbsp Red onion diced
  • 1/4 cup Kalamata olives halved
  • 3 tsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 1/2 tsp Dried oregano
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl and season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 93mg | Fiber: 2g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg