Ingredients
Lobster Roll
- 1/4 cup Celery minced
- 1 tsp Fresh parsley chopped
- 2 tsp Scallions minced
- 1 tsp Fresh dill chopped
- 1/3 cup Mayonnaise
- 2 tsp Lemon juice
- 1/8 tsp Hot sauce
- Salt to taste
- Black pepper to taste
- 8 oz Lobster meat purchase pre-cooked
- 2 TBSP Butter melted for brushing
- 4 Hot dog buns top split buns
- 1/2 cup Romaine lettuce shredded (optional)
- 2 oz BBQ potato chips
- 2 Pickle spears
Sweet Tea
- 24 oz Sweet tea cold
Instructions
- Prep the ingredients per the instructions above.
- Place the celery, parsley, scallions, and dill in a bowl. Add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
- Melt the butter.
- Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
- Divide the lobster salad between each roll. Serve lettuce under the lobster salad if using.
- Serve: Enjoy rolls with chips, pickle, and sweet tea.
Nutrition
Calories: 408kcal | Carbohydrates: 24g | Protein: 13g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 695mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2574IU | Vitamin C: 9mg | Calcium: 99mg | Iron: 2mg
Lobster Rolls
Ingredients
Lobster Roll
- 1/4 cup Celery minced
- 1 tsp Fresh parsley chopped
- 2 tsp Scallions minced
- 1 tsp Fresh dill chopped
- 1/3 cup Mayonnaise
- 2 tsp Lemon juice
- 1/8 tsp Hot sauce
- Salt to taste
- Black pepper to taste
- 8 oz Lobster meat purchase pre-cooked
- 2 TBSP Butter melted for brushing
- 4 Hot dog buns top split buns
- 1/2 cup Romaine lettuce shredded (optional)
- 2 oz BBQ potato chips
- 2 Pickle spears
Sweet Tea
- 24 oz Sweet tea cold
Instructions
- Prep the ingredients per the instructions above.
- Place the celery, parsley, scallions, and dill in a bowl. Add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
- Melt the butter.
- Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
- Divide the lobster salad between each roll. Serve lettuce under the lobster salad if using.
- Serve: Enjoy rolls with chips, pickle, and sweet tea.
Nutrition
Calories: 408kcalCarbohydrates: 24gProtein: 13gFat: 29gSaturated Fat: 7gCholesterol: 88mgSodium: 695mgPotassium: 279mgFiber: 2gSugar: 2gVitamin A: 2574IUVitamin C: 9mgCalcium: 99mgIron: 2mg
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