Ingredients
Lavender Lemonade
- 1/4 cup Organic dried lavender flower tea
- 8 cups Water
- 2/3 cup Maple syrup
- 4 Lemon
Sandwich
- 1 TBSP Fresh chives
- 2 TBSP Mayonnaise
- 1/2 TBSP Fresh tarragon
- 2 TBSP Greek yogurt
- 1/2 tsp Lemon
- 1 tsp Extra-virgin olive oil
- Salt to taste
- Black pepper to taste
- 1/4 head Butter lettuce large leaves torn
- 8 to 10 slices Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado pitted and thinly sliced
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Make the lavender tea: Add the dried lavender flower to a glass quart container. Bring half of the water to a boil. Slowly pour about 2 inches of boiling water into the container, then stir with the lavender. Add the remaining boiling water. Cover tightly and steep for 4-10 hours.
- Finish the lavender lemonade: Strain out the lavender. Add the liquid to a pitcher along with the remaining water and maple syrup, and squeeze in the lemons. Stir together and refrigerate.
- Prep the ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Toast the bread.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and lavender lemonade. Garnish with lavender flowers and serve over ice if desired.
- Refrigerate extra lemonade for future use.
Nutrition
Calories: 1010kcal | Carbohydrates: 61g | Protein: 29g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1496mg | Potassium: 1408mg | Fiber: 13g | Sugar: 8g | Vitamin A: 1881IU | Vitamin C: 41mg | Calcium: 540mg | Iron: 6mg
Green Goddess Crunch Sandwich
Ingredients
Lavender Lemonade
- 1/4 cup Organic dried lavender flower tea
- 8 cups Water
- 2/3 cup Maple syrup
- 4 Lemon
Sandwich
- 1 TBSP Fresh chives
- 2 TBSP Mayonnaise
- 1/2 TBSP Fresh tarragon
- 2 TBSP Greek yogurt
- 1/2 tsp Lemon
- 1 tsp Extra-virgin olive oil
- Salt to taste
- Black pepper to taste
- 1/4 head Butter lettuce large leaves torn
- 8 to 10 slices Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado pitted and thinly sliced
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Make the lavender tea: Add the dried lavender flower to a glass quart container. Bring half of the water to a boil. Slowly pour about 2 inches of boiling water into the container, then stir with the lavender. Add the remaining boiling water. Cover tightly and steep for 4-10 hours.
- Finish the lavender lemonade: Strain out the lavender. Add the liquid to a pitcher along with the remaining water and maple syrup, and squeeze in the lemons. Stir together and refrigerate.
- Prep the ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Toast the bread.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and lavender lemonade. Garnish with lavender flowers and serve over ice if desired.
- Refrigerate extra lemonade for future use.
Nutrition
Calories: 1010kcalCarbohydrates: 61gProtein: 29gFat: 76gSaturated Fat: 16gPolyunsaturated Fat: 20gMonounsaturated Fat: 34gTrans Fat: 0.1gCholesterol: 58mgSodium: 1496mgPotassium: 1408mgFiber: 13gSugar: 8gVitamin A: 1881IUVitamin C: 41mgCalcium: 540mgIron: 6mg
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