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Lobster Rolls

Prep Time 30 minutes
Cook Time 10 minutes
Servings 2
Calories 408kcal

Ingredients

Lobster Roll

  • 1/4 cup Celery minced
  • 1 tsp Fresh parsley chopped
  • 2 tsp Scallions minced
  • 1 tsp Fresh dill chopped
  • 1/3 cup Mayonnaise
  • 2 tsp Lemon juice
  • 1/8 tsp Hot sauce
  • Salt to taste
  • Black pepper to taste
  • 8 oz Lobster meat purchase pre-cooked
  • 2 TBSP Butter melted for brushing
  • 4 Hot dog buns top split buns
  • 1/2 cup Romaine lettuce shredded (optional)
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Sweet Tea

  • 24 oz Sweet tea cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Place the celery, parsley, scallions, and dill in a bowl. Add the mayonnaise, lemon juice, hot sauce, salt, and pepper. Mix to combine. Taste and adjust the seasoning to your liking. Add to the cooked lobster meat and mix.
  • Melt the butter.
  • Set a pan over medium heat. Brush both sides of the rolls with butter. Toast each side in the pan until nicely golden brown.
  • Divide the lobster salad between each roll. Serve lettuce under the lobster salad if using.
  • Serve: Enjoy rolls with chips, pickle, and sweet tea.

Nutrition

Calories: 408kcal | Carbohydrates: 24g | Protein: 13g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 695mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2574IU | Vitamin C: 9mg | Calcium: 99mg | Iron: 2mg