Name: Leftover Pasta Bolognese
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 servings Leftover Pasta Bolognese; 2 TBSP Parmesan cheese (shaved); 2 slices Crusty bread (about 3 inches each); 1/2 TBSP Extra-virgin olive oil; 1/8 tsp Garlic powder (or more if needed); 1/4 tsp Dried oregano; 2 cups Romaine lettuce (chopped); 6 slices Cucumber; 1 TBSP Red onion (shaved); 2 TBSP Carrots (peeled and shaved); 2 tsp Creamy Italian dressing; 16 oz Lemonade (cold)

Leftover Pasta Bolognese

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Prep Time: 15

Cook Time: 40

Servings: servings

Calories: 1126kcal

Ingredients

Bolognese

2 servings Leftover Pasta Bolognese
2 TBSP Parmesan cheese shaved

Garlic bread

2 slices Crusty bread about 3 inches each
1/2 TBSP Extra-virgin olive oil
1/8 tsp Garlic powder or more if needed
1/4 tsp Dried oregano

Side Salad

2 cups Romaine lettuce chopped
6 slices Cucumber
1 TBSP Red onion shaved
2 TBSP Carrots peeled and shaved
2 tsp Creamy Italian dressing

Lemonade

16 oz Lemonade cold

US Customary - Metric

Instructions

Preheat the oven broiler on low.
Reheat the bolognese in the microwave or in a pot over medium low heat until hot.
Make the garlic bread: Drizzle the bread with oil. Evenly sprinkle with garlic powder, oregano, salt and pepper. Place on a baking sheet and set under the broiler until golden brown. While broiling, make the salad.
Prep salad ingredients per instruction above. Lay down a bed of romaine, top with cucumbers, onion, and shaved carrot. Dress the salad with dressing.
Serve: Garnish the bolognese with grated parmesan cheese and enjoy with salad, garlic bread, and lemonade.

Nutrition