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Leftover Pasta Bolognese

Prep Time 15 minutes
Cook Time 40 minutes
Servings 2 servings
Calories 1126kcal

Ingredients

Bolognese

  • 2 servings Leftover Pasta Bolognese
  • 2 TBSP Parmesan cheese shaved

Garlic bread

  • 2 slices Crusty bread about 3 inches each
  • 1/2 TBSP Extra-virgin olive oil
  • 1/8 tsp Garlic powder or more if needed
  • 1/4 tsp Dried oregano

Side Salad

  • 2 cups Romaine lettuce chopped
  • 6 slices Cucumber
  • 1 TBSP Red onion shaved
  • 2 TBSP Carrots peeled and shaved
  • 2 tsp Creamy Italian dressing

Lemonade

  • 16 oz Lemonade cold
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Reheat the bolognese in the microwave or in a pot over medium low heat until hot.
  • Make the garlic bread: Drizzle the bread with oil. Evenly sprinkle with garlic powder, oregano, salt and pepper. Place on a baking sheet and set under the broiler until golden brown. While broiling, make the salad.
  • Prep salad ingredients per instruction above. Lay down a bed of romaine, top with cucumbers, onion, and shaved carrot. Dress the salad with dressing.
  • Serve: Garnish the bolognese with grated parmesan cheese and enjoy with salad, garlic bread, and lemonade.

Nutrition

Calories: 1126kcal | Carbohydrates: 115g | Protein: 38g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1080mg | Potassium: 1844mg | Fiber: 13g | Sugar: 24g | Vitamin A: 10733IU | Vitamin C: 42mg | Calcium: 277mg | Iron: 11mg