Ingredients
For the simple syrup:
- 1 cup Water
- 1 cup Granulated sugar
For the boba pearls:
- 1 cup Tapioca pearls
- 3 quarts Water
For the tea:
- 5 TBSP Black Tea
- 8 cups Water
- 1/2 cup Ice cubes
- 1/2 cup Milk
- 2 Boba straw
Rice:
- 1 cup Sushi rice
- 1 1/4 cups Water
- pinch Salt
- 1/2 TBSP Sesame oil
Vegetables:
- 2 TBSP Carrots minced
- 2 TBSP Cucumber minced
- 2 TBSP Radish minced
- 1/2 TBSP Extra-virgin olive oil
Diluted vinegar:
- 1/2 TBSP Rice wine vinegar
- 2 tsp Water
Seasoning sauce:
- 3/4 TBSP Reduced-sodium soy sauce
- 1/2 TBSP Water
- 1/4 TBSP Sugar
- 1/2 tsp Rice wine vinegar
Meat:
- 4 oz Ground beef
- 1 tsp Reduced-sodium soy sauce
- 1/4 tsp Sugar
- 1/4 tsp Scallions chopped
- 1/8 tsp Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Sesame oil
EGGS:
- 2 Eggs
- 1/8 tsp Salt
Other:
- 2 sheets Nori seaweed sheets
- 1 TBSP Sesame oil
Kimchi:
- 1 cup Kimchi
Instructions
- Make the simple syrup: Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- Make the pearls: In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them to a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix it with half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired strength.
- Prep the ingredients per the instructions above.
- Start with washing the rice thoroughly. Cook the rice according to the directions on the package then set aside to cool. Season with salt and sesame oil.
- Mix all the ingredients for the meat. Set aside.
- Whisk 2 eggs with 1/4 tsp salt.
- Lightly oil and heat a frying pan. First, stir-fry the carrot and then the cucumber for 30 seconds each over high heat. add seasoning sauce, and stir-fry over low heat for another 5 minutes. Next, stir-fry the beef over medium heat for 2 minutes. Finally, fry the beaten egg on low heat for 3 minutes, then turn it over and fry for 2 more minutes. Remove the egg from the pan and cut it into strips.
- Place the nori onto the rolling mat. Apply an even layer of rice on top. Place carrot, cucumber, radish, beef, and fried eggs in the middle. Roll gently into a log.
- Slice into 1/2-inch-wide pieces and serve. Clean the knife with a wet towel after each slice.
- Finish the boba tea: Pour the ice, simple syrup, tea, and milk into a glass. Add the tapioca pearls. Serve your bubble tea with a boba straw.
- Serve with kimchi and bubble tea.
Nutrition
Calories: 705kcal | Carbohydrates: 75g | Protein: 22g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 206mg | Sodium: 1957mg | Potassium: 648mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1062IU | Vitamin C: 12mg | Calcium: 369mg | Iron: 3mg
Kimbap
Ingredients
For the simple syrup:
- 1 cup Water
- 1 cup Granulated sugar
For the boba pearls:
- 1 cup Tapioca pearls
- 3 quarts Water
For the tea:
- 5 TBSP Black Tea
- 8 cups Water
- 1/2 cup Ice cubes
- 1/2 cup Milk
- 2 Boba straw
Rice:
- 1 cup Sushi rice
- 1 1/4 cups Water
- pinch Salt
- 1/2 TBSP Sesame oil
Vegetables:
- 2 TBSP Carrots minced
- 2 TBSP Cucumber minced
- 2 TBSP Radish minced
- 1/2 TBSP Extra-virgin olive oil
Diluted vinegar:
- 1/2 TBSP Rice wine vinegar
- 2 tsp Water
Seasoning sauce:
- 3/4 TBSP Reduced-sodium soy sauce
- 1/2 TBSP Water
- 1/4 TBSP Sugar
- 1/2 tsp Rice wine vinegar
Meat:
- 4 oz Ground beef
- 1 tsp Reduced-sodium soy sauce
- 1/4 tsp Sugar
- 1/4 tsp Scallions chopped
- 1/8 tsp Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Sesame oil
EGGS:
- 2 Eggs
- 1/8 tsp Salt
Other:
- 2 sheets Nori seaweed sheets
- 1 TBSP Sesame oil
Kimchi:
- 1 cup Kimchi
Instructions
- Make the simple syrup: Add water and sugar to a saucepan over medium heat. Once the sugar completely dissolves, your simple syrup is ready to use or store in a clean jar.
- Make the pearls: In a separate saucepan, cook the tapioca pearls in boiling water for 5 to 8 minutes. Once cooked, remove the pearls from the hot water. Transfer them to a bowl of iced cold water for 2 minutes. Remove your boba from the water and mix it with half of the simple syrup.
- Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired strength.
- Prep the ingredients per the instructions above.
- Start with washing the rice thoroughly. Cook the rice according to the directions on the package then set aside to cool. Season with salt and sesame oil.
- Mix all the ingredients for the meat. Set aside.
- Whisk 2 eggs with 1/4 tsp salt.
- Lightly oil and heat a frying pan. First, stir-fry the carrot and then the cucumber for 30 seconds each over high heat. add seasoning sauce, and stir-fry over low heat for another 5 minutes. Next, stir-fry the beef over medium heat for 2 minutes. Finally, fry the beaten egg on low heat for 3 minutes, then turn it over and fry for 2 more minutes. Remove the egg from the pan and cut it into strips.
- Place the nori onto the rolling mat. Apply an even layer of rice on top. Place carrot, cucumber, radish, beef, and fried eggs in the middle. Roll gently into a log.
- Slice into 1/2-inch-wide pieces and serve. Clean the knife with a wet towel after each slice.
- Finish the boba tea: Pour the ice, simple syrup, tea, and milk into a glass. Add the tapioca pearls. Serve your bubble tea with a boba straw.
- Serve with kimchi and bubble tea.
Nutrition
Calories: 705kcalCarbohydrates: 75gProtein: 22gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 206mgSodium: 1957mgPotassium: 648mgFiber: 6gSugar: 8gVitamin A: 1062IUVitamin C: 12mgCalcium: 369mgIron: 3mg
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