Ingredients
- 1 cup Basmati rice
- 1 1/3 cups Water
Instructions
- Rinse the rice in water and drain. Repeat this process 1 to 2 more times, until the water runs clear.
- Add rice and water to a medium saucepan, add a pinch of salt, and bring to a boil.
- Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.
- Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan and fluff the rice with a fork.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg
Jasmine Rice
Ingredients
- 1 cup Basmati rice
- 1 1/3 cups Water
Instructions
- Rinse the rice in water and drain. Repeat this process 1 to 2 more times, until the water runs clear.
- Add rice and water to a medium saucepan, add a pinch of salt, and bring to a boil.
- Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.
- Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan and fluff the rice with a fork.
Nutrition
Serving: 1servingCalories: 225kcalCarbohydrates: 49gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 71mgFiber: 1gSugar: 1gCalcium: 17mgIron: 1mg
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