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Jasmine Rice

Prep Time 15 minutes
Cook Time 25 minutes
Servings 3 servings
Calories 225kcal

Ingredients

  • 1 cup Basmati rice
  • 1 1/3 cups Water

Instructions

  • Rinse the rice in water and drain. Repeat this process 1 to 2 more times, until the water runs clear.
  • Add rice and water to a medium saucepan, add a pinch of salt, and bring to a boil.
  • Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.
  • Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan and fluff the rice with a fork. 

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg