Italian Sub

5 from 1 vote
Print Pin
Prep Time: 20 minutes
Servings: 2 servings
Calories: 503kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1/2 tbsp Red wine vinegar
  • 1/4 tsp Dijon mustard
  • 1/4 tsp Dried oregano
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 2 slices Provolone cheese halved
  • 1 oz Prosciutto sliced thin
  • 1 oz Salami sliced thin
  • 1 oz Soppressata
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Whisk the oil, vinegar, dijon, and half of the oregano in a bowl. Then drizzle on both halves of the roll.
  • Layer with lettuce, tomato seasoned with salt and pepper, oregano, cheese, prosciutto, salami, soppressata. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg

Italian Sub

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 503 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 1/2 tbsp Red wine vinegar
  • 1/4 tsp Dijon mustard
  • 1/4 tsp Dried oregano
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 2 slices Provolone cheese halved
  • 1 oz Prosciutto sliced thin
  • 1 oz Salami sliced thin
  • 1 oz Soppressata
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Whisk the oil, vinegar, dijon, and half of the oregano in a bowl. Then drizzle on both halves of the roll.
  • Layer with lettuce, tomato seasoned with salt and pepper, oregano, cheese, prosciutto, salami, soppressata. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 503kcalCarbohydrates: 27gProtein: 23gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 1348mgPotassium: 746mgFiber: 3gSugar: 5gVitamin A: 2983IUVitamin C: 28mgCalcium: 189mgIron: 6mg
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