Italian Sub
Servings 2 servings
Calories 503kcal
Ingredients
- 2 tbsp Extra-virgin olive oil
- 1/2 tbsp Red wine vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp Dried oregano
- 2 Sub rolls sliced in half
- 1 cup Romaine lettuce shredded
- 4 slices Tomato
- 2 slices Provolone cheese halved
- 1 oz Prosciutto sliced thin
- 1 oz Salami sliced thin
- 1 oz Soppressata
- 1 oz Potato chips
- 2 Pickle spears
Instructions
- Whisk the oil, vinegar, dijon, and half of the oregano in a bowl. Then drizzle on both halves of the roll.
- Layer with lettuce, tomato seasoned with salt and pepper, oregano, cheese, prosciutto, salami, soppressata. Cut in half and serve with chips and a pickle.
Nutrition
Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg