Name: Grilled Sausage Sandwich
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 TBSP Extra-virgin olive oil; 1/2 cup Green bell pepper (diced); 1/2 cup Red bell pepper (diced); 1/3 cup Onion (diced); Salt; Black pepper; 2 Italian sausage link (about 4 oz per link); 2 Long buns (top sliced bun or slice a bun on top about 3/4 of the way through. If needed cut the bun to the length of the sausage); Ketchup; Yellow mustard; 1 cup Carrots (peeled and cut into 3 inch-long sticks); 1 cup Celery (cut into 3 inch-long sticks); 24 oz Sparkling water (cold); 1 Lemon (sliced); Ice cubes (optional)

Grilled Sausage Sandwich

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Prep Time: 25

Cook Time: 20

Servings:

Calories: 699kcal

Ingredients

Sandwich

1 TBSP Extra-virgin olive oil
1/2 cup Green bell pepper diced
1/2 cup Red bell pepper diced
1/3 cup Onion diced
Salt
Black pepper
2 Italian sausage link about 4 oz per link
2 Long buns top sliced bun or slice a bun on top about 3/4 of the way through. If needed cut the bun to the length of the sausage
Ketchup
Yellow mustard
1 cup Carrots peeled and cut into 3 inch-long sticks
1 cup Celery cut into 3 inch-long sticks

Lemon Sparkling Water

24 oz Sparkling water cold
1 Lemon sliced
Ice cubes optional

US Customary - Metric

Instructions

Heat the oil in a skillet over medium heat. Saute the peppers and onions until tender and golden brown. Remove the skillet from the heat. Season with salt and pepper to taste.
Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
Place the cooked sausage link on the roll, and top with sauteed peppers, onions, ketchup, and mustard.
Mix the sparkling water and lemon slices together. Serve over ice if desired.
Serve the grilled sausage sandwiches with carrots and celery and lemon sparkling water.

Nutrition