Name: Nashville Chicken Sandwich
Prep time: 15 min
Cook time: 20 min
Ingredients: 8 oz Chicken breast boneless skinless (butterflied); 2 cups Buttermilk; 1 cup All-purpose flour; 1 TBSP Paprika; 1 TBSP Cayenne pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 cups Vegetable oil (for frying); 4 Hamburger buns; 1/2 cup Pickle chips (for serving); 1 cup Celery (cut into 3 inch-long sticks); 1/2 cup Ranch dressing; Salt (to taste); Black pepper (to taste); 1 cup Shredded cabbage mix; 2 TBSP Mayonnaise; 1/2 TBSP Apple cider vinegar; 1/2 TBSP Honey; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Nashville Chicken Sandwich

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 859kcal

Ingredients

Hot Chicken Sandwich

8 oz Chicken breast boneless skinless butterflied
2 cups Buttermilk
1 cup All-purpose flour
1 TBSP Paprika
1 TBSP Cayenne pepper
1 tsp Garlic powder
1 tsp Onion powder
2 cups Vegetable oil for frying
4 Hamburger buns
1/2 cup Pickle chips for serving
1 cup Celery cut into 3 inch-long sticks
1/2 cup Ranch dressing

Seasoning

Salt to taste
Black pepper to taste

Coleslaw

1 cup Shredded cabbage mix
2 TBSP Mayonnaise
1/2 TBSP Apple cider vinegar
1/2 TBSP Honey

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 15 minutes.
Prepare the coleslaw: In a bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Refrigerate until ready to use.
Prepare the coating: In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Coat the chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge the chicken in the flour mixture, ensuring an even coating.
Heat the oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the chicken: Carefully place the coated chicken breasts in the hot oil. Fry for about 6-8 minutes per side or until golden brown and cooked to an internal temperature of 160°F (71°C).
Prepare the buns: While the chicken is frying, lightly toast the hamburger buns.
Assemble the Sandwich: Place the fried chicken on the bottom half of each bun. Top with pickles and coleslaw.
Mix the ingredients for the lemonade.
Serve: Cap off with the remaining bun halves. Serve immediately with celery, ranch, and lemonade.

Nutrition