Name: Grilled Sausage Sandwich
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 oz Rotini pasta (or elbow macaroni); 3 TBSP Mayonnaise (or more if needed); ¼ cup Celery (minced); ¼ cup Black olives (chopped); ¼ cup Carrots (shredded); 2 TBSP Red onion (minced); Salt (to taste); Black pepper (to taste); 1 TBSP Extra-virgin olive oil; 2 Italian sausage links (about 4 oz per link); 1/2 Green bell pepper (quartered ); 1/2 Red bell pepper (quartered ); 1/3 Onion (sliced into rounds); 2 Long buns (about 3/4 of the way through (if needed cut the bun to the length of the sausage)); Ketchup; Yellow mustard; 12 oz Iced tea (cold); 12 oz Lemonade (cold)

Grilled Sausage Sandwich

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Prep Time: 15

Cook Time: 25

Servings:

Calories: 1065kcal

Ingredients

Macaroni Salad

3 oz Rotini pasta or elbow macaroni
3 TBSP Mayonnaise or more if needed
¼ cup Celery minced
¼ cup Black olives chopped
¼ cup Carrots shredded
2 TBSP Red onion minced
Salt to taste
Black pepper to taste

Grilled Sausage

1 TBSP Extra-virgin olive oil
2 Italian sausage links about 4 oz per link
1/2 Green bell pepper quartered
1/2 Red bell pepper quartered
1/3 Onion sliced into rounds
2 Long buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
Ketchup
Yellow mustard

Arnold Palmer

12 oz Iced tea cold
12 oz Lemonade cold

US Customary - Metric

Instructions

Cook pasta: In a pot of salted boiling water, cook the pasta according to the directions on the package; once cooked, drain completely and run under cold water to cool.
Make macaroni salad: In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
Grill the onion and peppers until tender then dice.
Mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with macaroni salad, and Arnold palmer.

Nutrition