Ingredients
Macaroni Salad
- 3 oz Rotini pasta or elbow macaroni
- 2 TBSP Mayonnaise or more if needed
- ¼ cup Celery minced
- ¼ cup Black olives chopped
- ¼ cup Carrots shredded
- 2 TBSP Red onion minced
- Salt to taste
- Black pepper to taste
Grilled Sausage
- 1 tsp Extra-virgin olive oil
- 2 Italian sausage links about 4 oz per link
- 1/2 Green bell pepper quartered
- 1/2 Red bell pepper quartered
- 1/3 Onion sliced into rounds
- 2 Long buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
- Ketchup
- Yellow mustard
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Cook pasta: In a pot of salted boiling water, cook the pasta according to the directions on the package; once cooked, drain completely and run under cold water to cool.
- Make macaroni salad: In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
- Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
- Grill the onion and peppers until tender then dice.
- Mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
- Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with macaroni salad, and Arnold palmer.
Nutrition
Calories: 977kcal | Carbohydrates: 96g | Protein: 28g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 1506mg | Potassium: 691mg | Fiber: 5g | Sugar: 30g | Vitamin A: 3847IU | Vitamin C: 68mg | Calcium: 67mg | Iron: 13mg

Grilled Sausage Sandwich
Ingredients
Macaroni Salad
- 3 oz Rotini pasta or elbow macaroni
- 2 TBSP Mayonnaise or more if needed
- ¼ cup Celery minced
- ¼ cup Black olives chopped
- ¼ cup Carrots shredded
- 2 TBSP Red onion minced
- Salt to taste
- Black pepper to taste
Grilled Sausage
- 1 tsp Extra-virgin olive oil
- 2 Italian sausage links about 4 oz per link
- 1/2 Green bell pepper quartered
- 1/2 Red bell pepper quartered
- 1/3 Onion sliced into rounds
- 2 Long buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
- Ketchup
- Yellow mustard
Arnold Palmer
- 12 oz Iced tea cold
- 12 oz Lemonade cold
Instructions
- Cook pasta: In a pot of salted boiling water, cook the pasta according to the directions on the package; once cooked, drain completely and run under cold water to cool.
- Make macaroni salad: In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
- Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
- Grill the onion and peppers until tender then dice.
- Mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
- Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with macaroni salad, and Arnold palmer.
Nutrition
Calories: 977kcalCarbohydrates: 96gProtein: 28gFat: 53gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 22gTrans Fat: 0.03gCholesterol: 91mgSodium: 1506mgPotassium: 691mgFiber: 5gSugar: 30gVitamin A: 3847IUVitamin C: 68mgCalcium: 67mgIron: 13mg
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