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Grilled Sausage Sandwich

Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 977kcal

Ingredients

Macaroni Salad

  • 3 oz Rotini pasta or elbow macaroni
  • 2 TBSP Mayonnaise or more if needed
  • ¼ cup Celery minced
  • ¼ cup Black olives chopped
  • ¼ cup Carrots shredded
  • 2 TBSP Red onion minced
  • Salt to taste
  • Black pepper to taste

Grilled Sausage

  • 1 tsp Extra-virgin olive oil
  • 2 Italian sausage links about 4 oz per link
  • 1/2 Green bell pepper quartered
  • 1/2 Red bell pepper quartered
  • 1/3 Onion sliced into rounds
  • 2 Long buns about 3/4 of the way through (if needed cut the bun to the length of the sausage)
  • Ketchup
  • Yellow mustard

Arnold Palmer

  • 12 oz Iced tea cold
  • 12 oz Lemonade cold
US Customary - Metric

Instructions

  • Cook pasta: In a pot of salted boiling water, cook the pasta according to the directions on the package; once cooked, drain completely and run under cold water to cool.
  • Make macaroni salad: In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
  • Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
  • Grill the onion and peppers until tender then dice.
  • Mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
  • Place the cooked sausage link on the bun, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with macaroni salad, and Arnold palmer.

Nutrition

Calories: 977kcal | Carbohydrates: 96g | Protein: 28g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 1506mg | Potassium: 691mg | Fiber: 5g | Sugar: 30g | Vitamin A: 3847IU | Vitamin C: 68mg | Calcium: 67mg | Iron: 13mg