Grilled Ham and Cheese

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 520kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 4 oz Deli ham
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Cheddar cheese
  • 2 tbsp Butter
US Customary - Metric

Instructions

  • Heat a nonstick pan on medium heat. Once hot, add the oil. Brown the ham slices on both sides then remove from the pan.
  • Layer the bread with cheese, ham, cheese, and top with a bread slice. Spread the butter on both of the outer sides of the sandwich.
  • Lower the heat in the pan to medium low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Cut in half and serve.

Nutrition

Calories: 520kcal | Carbohydrates: 44g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1498mg | Potassium: 599mg | Fiber: 4g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 8mg | Calcium: 353mg | Iron: 3mg

Grilled Ham and Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 520 kcal

Ingredients
 
 

  • 2 tsp Extra-virgin olive oil
  • 4 oz Deli ham
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Cheddar cheese
  • 2 tbsp Butter

Instructions
 

  • Heat a nonstick pan on medium heat. Once hot, add the oil. Brown the ham slices on both sides then remove from the pan.
  • Layer the bread with cheese, ham, cheese, and top with a bread slice. Spread the butter on both of the outer sides of the sandwich.
  • Lower the heat in the pan to medium low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Cut in half and serve.

Nutrition

Calories: 520kcalCarbohydrates: 44gProtein: 22gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 52mgSodium: 1498mgPotassium: 599mgFiber: 4gSugar: 4gVitamin A: 461IUVitamin C: 8mgCalcium: 353mgIron: 3mg
Tried this recipe?Let us know how it was!