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Grilled Ham and Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 520kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 4 oz Deli ham
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Cheddar cheese
  • 2 tbsp Butter
US Customary - Metric

Instructions

  • Heat a nonstick pan on medium heat. Once hot, add the oil. Brown the ham slices on both sides then remove from the pan.
  • Layer the bread with cheese, ham, cheese, and top with a bread slice. Spread the butter on both of the outer sides of the sandwich.
  • Lower the heat in the pan to medium low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Cut in half and serve.

Nutrition

Calories: 520kcal | Carbohydrates: 44g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1498mg | Potassium: 599mg | Fiber: 4g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 8mg | Calcium: 353mg | Iron: 3mg