Grilled Chicken Feta Pasta

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2 servings
Calories: 612kcal

Ingredients

  • 1/2 Pint Grape tomatoes
  • 3 oz Feta cheese
  • 2 cloves Garlic minced
  • 2 tbsp Extra-virgin olive oil plus more for drizzling the chicken
  • 4 oz Fusilli pasta or pasta of your choice
  • 1/2 lb Chicken breast boneless skinless
  • 1/4 cup Kalamata olives halved
  • 2 tbsp Fresh basil chopped
  • 2 slices Crusty bread toasted
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Add tomatoes, feta, and garlic to a casserole dish. Drizzle olive oil over the top and season with salt and pepper. Place in the oven and cook until everything is softened, about 30 minutes.
  • In the meantime, in a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Preheat a grill or grill pan on medium heat. Season the chicken on both sides with salt and pepper. Lightly drizzle with oil. Grill on both sides until nicely charred to an internal temperature of 160 degrees using a thermometer. Set aside to rest. Cut into bitesized chunks right before serving.
  • Take the casserole dish out of the oven and immediately start to mash the tomatoes and cheese together using a whisk. Stir in the pasta until everything is incorporated. Taste and season with salt if needed.
  • Stir in the olives, basil and chicken, serve immediately with bread.

Nutrition

Calories: 612kcal | Carbohydrates: 66g | Protein: 36g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 991mg | Potassium: 800mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 18mg | Calcium: 263mg | Iron: 3mg

Grilled Chicken Feta Pasta

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 612 kcal

Ingredients
 
 

  • 1/2 Pint Grape tomatoes
  • 3 oz Feta cheese
  • 2 cloves Garlic minced
  • 2 tbsp Extra-virgin olive oil plus more for drizzling the chicken
  • 4 oz Fusilli pasta or pasta of your choice
  • 1/2 lb Chicken breast boneless skinless
  • 1/4 cup Kalamata olives halved
  • 2 tbsp Fresh basil chopped
  • 2 slices Crusty bread toasted

Instructions
 

  • Preheat the oven to 375°F.
  • Add tomatoes, feta, and garlic to a casserole dish. Drizzle olive oil over the top and season with salt and pepper. Place in the oven and cook until everything is softened, about 30 minutes.
  • In the meantime, in a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Preheat a grill or grill pan on medium heat. Season the chicken on both sides with salt and pepper. Lightly drizzle with oil. Grill on both sides until nicely charred to an internal temperature of 160 degrees using a thermometer. Set aside to rest. Cut into bitesized chunks right before serving.
  • Take the casserole dish out of the oven and immediately start to mash the tomatoes and cheese together using a whisk. Stir in the pasta until everything is incorporated. Taste and season with salt if needed.
  • Stir in the olives, basil and chicken, serve immediately with bread.

Nutrition

Calories: 612kcalCarbohydrates: 66gProtein: 36gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 92mgSodium: 991mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 1310IUVitamin C: 18mgCalcium: 263mgIron: 3mg
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