Corned Beef Panini

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 545kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Thousand Island dressing use more as desired
  • 4 slices Sourdough bread
  • 1/3 cup Swiss cheese shredded
  • 1 cups Sauerkraut or more if desired
  • 6 oz Deli corned beef sliced thin
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill and lightly grease with non-stick spray.
    (Or use an oven on 350 degrees if you don't have a grill style press).
  • Spread the dressing on all slices of bread (or serve on the side if desired) use more if desired. Layer the bread with cheese, sauerkraut, and corned beef, and more cheese.
  • Place the sandwich on the grill press until golden brown and the cheese is melted.
    (If using an oven try to find something to place on top of the sandwich to press and weigh the sandwich down; for example: a heavy oven safe skillet).
  • Slice in half and serve with pickle and potato chips.

Nutrition

Calories: 545kcal | Carbohydrates: 43g | Protein: 25g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 2604mg | Potassium: 799mg | Fiber: 6g | Sugar: 8g | Vitamin A: 316IU | Vitamin C: 37mg | Calcium: 280mg | Iron: 5mg

Corned Beef Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 545 kcal

Ingredients
 
 

  • Nonstick spray
  • 2 tbsp Thousand Island dressing use more as desired
  • 4 slices Sourdough bread
  • 1/3 cup Swiss cheese shredded
  • 1 cups Sauerkraut or more if desired
  • 6 oz Deli corned beef sliced thin
  • 2 Pickle spears
  • 1 oz Potato chips

Instructions
 

  • Preheat a panini style grill and lightly grease with non-stick spray.
    (Or use an oven on 350 degrees if you don't have a grill style press).
  • Spread the dressing on all slices of bread (or serve on the side if desired) use more if desired. Layer the bread with cheese, sauerkraut, and corned beef, and more cheese.
  • Place the sandwich on the grill press until golden brown and the cheese is melted.
    (If using an oven try to find something to place on top of the sandwich to press and weigh the sandwich down; for example: a heavy oven safe skillet).
  • Slice in half and serve with pickle and potato chips.

Nutrition

Calories: 545kcalCarbohydrates: 43gProtein: 25gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 67mgSodium: 2604mgPotassium: 799mgFiber: 6gSugar: 8gVitamin A: 316IUVitamin C: 37mgCalcium: 280mgIron: 5mg
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