Ingredients
Green Goddess Crunch Sandwich
- 1/4 cup Fresh chives finely chopped
- 1/4 cup Mayonnaise
- 1/4 cup Fresh tarragon
- 1/4 cup Greek yogurt
- 1/2 Lemon
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/4 head Butter lettuce large leaves torn
- 8 to 10 slices Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado pitted and thinly sliced
- 2 oz Potato chips
- 2 Pickle spears
Kombucha
- 16 oz Kombucha cold
Instructions
- Prep sandwich ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and kombucha.
Nutrition
Calories: 1010kcal | Carbohydrates: 61g | Protein: 29g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1496mg | Potassium: 1408mg | Fiber: 13g | Sugar: 8g | Vitamin A: 1881IU | Vitamin C: 41mg | Calcium: 540mg | Iron: 6mg
Green Goddess Crunch Sandwich
Ingredients
Green Goddess Crunch Sandwich
- 1/4 cup Fresh chives finely chopped
- 1/4 cup Mayonnaise
- 1/4 cup Fresh tarragon
- 1/4 cup Greek yogurt
- 1/2 Lemon
- 2 TBSP Extra-virgin olive oil plus more for drizzling
- Salt to taste
- Black pepper to taste
- 1/4 head Butter lettuce large leaves torn
- 8 to 10 slices Cucumber thinly sliced
- 4 slices Sourdough bread
- 4 oz Fresh mozzarella sliced ¼ inch thick
- 1 cup Alfalfa sprouts
- 1 Avocado pitted and thinly sliced
- 2 oz Potato chips
- 2 Pickle spears
Kombucha
- 16 oz Kombucha cold
Instructions
- Prep sandwich ingredients per the instructions above.
- Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
- Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
- Spread the dressing on one side of each slice of bread.
- Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
- Serve: Cut the sandwich in half. Enjoy with chips, pickle, and kombucha.
Nutrition
Calories: 1010kcalCarbohydrates: 61gProtein: 29gFat: 76gSaturated Fat: 16gPolyunsaturated Fat: 20gMonounsaturated Fat: 34gTrans Fat: 0.1gCholesterol: 58mgSodium: 1496mgPotassium: 1408mgFiber: 13gSugar: 8gVitamin A: 1881IUVitamin C: 41mgCalcium: 540mgIron: 6mg
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