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Green Goddess Crunch Sandwich

Prep Time 20 minutes
Servings 2
Calories 1010kcal

Ingredients

Green Goddess Crunch Sandwich

  • 1/4 cup Fresh chives finely chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup Fresh tarragon
  • 1/4 cup Greek yogurt
  • 1/2 Lemon
  • 2 TBSP Extra-virgin olive oil plus more for drizzling
  • Salt to taste
  • Black pepper to taste
  • 1/4 head Butter lettuce large leaves torn
  • 8 to 10 slices Cucumber thinly sliced
  • 4 slices Sourdough bread
  • 4 oz Fresh mozzarella sliced ¼ inch thick
  • 1 cup Alfalfa sprouts
  • 1 Avocado pitted and thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Kombucha

  • 16 oz Kombucha cold
US Customary - Metric

Instructions

  • Prep sandwich ingredients per the instructions above.
  • Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
  • Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
  • Spread the dressing on one side of each slice of bread.
  • Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
  • Serve: Cut the sandwich in half. Enjoy with chips, pickle, and kombucha.

Nutrition

Calories: 1010kcal | Carbohydrates: 61g | Protein: 29g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1496mg | Potassium: 1408mg | Fiber: 13g | Sugar: 8g | Vitamin A: 1881IU | Vitamin C: 41mg | Calcium: 540mg | Iron: 6mg