Ingredients
Marinade
- 3/4 tsp Garlic powder to taste
- 3/4 tsp Dried oregano to taste
- 2 TBSP Lemon juice to taste
- 6 TBSP Extra-virgin olive oil to taste
Seasoning
- Salt to taste
- Black pepper to taste
Sandwich
- 8 oz Chicken breast boneless skinless butterflied
- 2 Brioche buns
- 2 TBSP Mayonnaise
- 2 cups Butter lettuce
- 4 slices Tomato
- 2 slices Swiss cheese
- 1/4 cup Red onion sliced thin
- 4 oz Pita chips
- 1/2 cup Hummus
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat a grill or griddle pan on medium heat.
- In a bowl whisk together the ingredients for the marinade. Season with salt and pepper. (Marinade should taste good on its own; adjust the seasonings to taste.) (Set about half of the marinade aside to brush on each bun.)
- Make the chicken: Brush the chicken with the marinade on one side and season with salt and pepper.
- Place the brushed side of the chicken on the grill or griddle pan, then brush more marinade over the top; once nicely marked (about 6 minutes), flip the chicken over, and brush with reserved marinade for the chicken. Close the grill (or cover the pan with a lid) and cook for another 6 minutes to an internal temperature of 160°F (71°C) using a thermometer. Once cooked, set aside to rest for 5 minutes.
- Brush the inside of each bun with the marinade. Lightly grill or toast to a golden brown. Then set aside.
- Make the sandwich: Spread mayo on the inside of both halves of the bread. Layer with lettuce, tomato, chicken, cheese, and onion.
- Mix the ingredients for the homemade lemonade.
- Serve the Greek grilled chicken sandwiches with pita chips and hummus and a glass of lemonade, over ice if desired.
Nutrition
Calories: 879kcal | Carbohydrates: 97g | Protein: 47g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 1201mg | Potassium: 1141mg | Fiber: 9g | Sugar: 24g | Vitamin A: 2330IU | Vitamin C: 66mg | Calcium: 309mg | Iron: 7mg
Greek Chicken Sandwich
Ingredients
Marinade
- 3/4 tsp Garlic powder to taste
- 3/4 tsp Dried oregano to taste
- 2 TBSP Lemon juice to taste
- 6 TBSP Extra-virgin olive oil to taste
Seasoning
- Salt to taste
- Black pepper to taste
Sandwich
- 8 oz Chicken breast boneless skinless butterflied
- 2 Brioche buns
- 2 TBSP Mayonnaise
- 2 cups Butter lettuce
- 4 slices Tomato
- 2 slices Swiss cheese
- 1/4 cup Red onion sliced thin
- 4 oz Pita chips
- 1/2 cup Hummus
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat a grill or griddle pan on medium heat.
- In a bowl whisk together the ingredients for the marinade. Season with salt and pepper. (Marinade should taste good on its own; adjust the seasonings to taste.) (Set about half of the marinade aside to brush on each bun.)
- Make the chicken: Brush the chicken with the marinade on one side and season with salt and pepper.
- Place the brushed side of the chicken on the grill or griddle pan, then brush more marinade over the top; once nicely marked (about 6 minutes), flip the chicken over, and brush with reserved marinade for the chicken. Close the grill (or cover the pan with a lid) and cook for another 6 minutes to an internal temperature of 160°F (71°C) using a thermometer. Once cooked, set aside to rest for 5 minutes.
- Brush the inside of each bun with the marinade. Lightly grill or toast to a golden brown. Then set aside.
- Make the sandwich: Spread mayo on the inside of both halves of the bread. Layer with lettuce, tomato, chicken, cheese, and onion.
- Mix the ingredients for the homemade lemonade.
- Serve the Greek grilled chicken sandwiches with pita chips and hummus and a glass of lemonade, over ice if desired.
Nutrition
Calories: 879kcalCarbohydrates: 97gProtein: 47gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 94mgSodium: 1201mgPotassium: 1141mgFiber: 9gSugar: 24gVitamin A: 2330IUVitamin C: 66mgCalcium: 309mgIron: 7mg
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