Name: Golden Beet Salad
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 Gold Beets (peeled and sliced); 3/4 lb Sirloin steaks; 1 Tbsp Montreal steak seasoning; 6 cups Baby Gem Lettuce (or lettuce of your choice); 1 Watermelon Radish (sliced thin into half moons or your desired shape); 4 tbsp Goat cheese; 4 tbsp Macadamia nuts (crushed ); 4 slices Crusty bread (toasted and drizzled with olive oil); 3 Tbsp Extra-virgin olive oil; 2 tsp Dijon mustard; 2 Tbsp Lime juice; 1 tsp Honey (to taste)

Golden Beet Salad

No ratings yet

Print Pin

Prep Time: 20

Cook Time: 15

Servings: servings

Calories: 555kcal

Ingredients

4 Gold Beets peeled and sliced
3/4 lb Sirloin steaks
1 Tbsp Montreal steak seasoning
6 cups Baby Gem Lettuce or lettuce of your choice
1 Watermelon Radish sliced thin into half moons or your desired shape
4 tbsp Goat cheese
4 tbsp Macadamia nuts crushed
4 slices Crusty bread toasted and drizzled with olive oil

DRESSING

3 Tbsp Extra-virgin olive oil
2 tsp Dijon mustard
2 Tbsp Lime juice
1 tsp Honey to taste

US Customary - Metric

Instructions

Preheat the oven to 375 degrees. Lay the beets on a foil lined baking sheet. Drizzle with oil and season with salt and pepper. Bake in the oven until tender. (Easily pierce with a fork). Then set aside to cool.
Preheat a grill or a grill pan on medium heat.
Generously season both sides of the steak with the steak seasoning and salt and pepper.
Grill the steaks on both sides to your desired temperature using a thermometer. (see below) Once cooked set on a cutting board to rest for 5 minutes before slicing against the grain.
Lay down the lettuce, top with watermelon radish, beets, goat cheese, steak, and nuts.
In the meantime, whisk all of the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Add more honey if needed.
Dress the salad before serving with crusty bread on the side. (be careful not to overdress the salad).

Nutrition