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Golden Beet Salad

Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 555kcal

Ingredients

  • 4 Gold Beets peeled and sliced
  • 3/4 lb Sirloin steaks
  • 1 Tbsp Montreal steak seasoning
  • 6 cups Baby Gem Lettuce or lettuce of your choice
  • 1 Watermelon Radish sliced thin into half moons or your desired shape
  • 4 tbsp Goat cheese
  • 4 tbsp Macadamia nuts crushed
  • 4 slices Crusty bread toasted and drizzled with olive oil

DRESSING

  • 3 Tbsp Extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 2 Tbsp Lime juice
  • 1 tsp Honey to taste
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees. Lay the beets on a foil lined baking sheet. Drizzle with oil and season with salt and pepper. Bake in the oven until tender. (Easily pierce with a fork). Then set aside to cool.
  • Preheat a grill or a grill pan on medium heat.
  • Generously season both sides of the steak with the steak seasoning and salt and pepper.
  • Grill the steaks on both sides to your desired temperature using a thermometer. (see below) Once cooked set on a cutting board to rest for 5 minutes before slicing against the grain.
  • Lay down the lettuce, top with watermelon radish, beets, goat cheese, steak, and nuts.
  • In the meantime, whisk all of the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Add more honey if needed.
  • Dress the salad before serving with crusty bread on the side. (be careful not to overdress the salad).

Nutrition

Calories: 555kcal | Carbohydrates: 50g | Protein: 31g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 58mg | Sodium: 538mg | Potassium: 799mg | Fiber: 6g | Sugar: 10g | Vitamin A: 207IU | Vitamin C: 13mg | Calcium: 116mg | Iron: 6mg