Fried Bologna Sandwich

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1041kcal

Ingredients

Sandwich

  • 4 slices White bread
  • 1 TBSP Butter
  • 6 slices Bologna
  • 4 slices Cheddar cheese
  • 2 TBSP Mayonnaise
  • 2 TBSP Mustard
  • 4 leaves Romaine lettuce large leaves trimmed
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Lightly toast the bread.
  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top bologna with cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise and mustard on one side of each slice of the bread. Layer with lettuce, tomato, and fried bologna slices. Top with a slice of bread.
  • Slice in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 1041kcal | Carbohydrates: 95g | Protein: 30g | Fat: 61g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 2280mg | Potassium: 1059mg | Fiber: 5g | Sugar: 50g | Vitamin A: 6054IU | Vitamin C: 18mg | Calcium: 495mg | Iron: 4mg

Fried Bologna Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 1041 kcal

Ingredients
 
 

Sandwich

  • 4 slices White bread
  • 1 TBSP Butter
  • 6 slices Bologna
  • 4 slices Cheddar cheese
  • 2 TBSP Mayonnaise
  • 2 TBSP Mustard
  • 4 leaves Romaine lettuce large leaves trimmed
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Lightly toast the bread.
  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top bologna with cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise and mustard on one side of each slice of the bread. Layer with lettuce, tomato, and fried bologna slices. Top with a slice of bread.
  • Slice in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 1041kcalCarbohydrates: 95gProtein: 30gFat: 61gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 106mgSodium: 2280mgPotassium: 1059mgFiber: 5gSugar: 50gVitamin A: 6054IUVitamin C: 18mgCalcium: 495mgIron: 4mg
Tried this recipe?Let us know how it was!