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Fried Bologna Sandwich

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 1041kcal

Ingredients

Sandwich

  • 4 slices White bread
  • 1 TBSP Butter
  • 6 slices Bologna
  • 4 slices Cheddar cheese
  • 2 TBSP Mayonnaise
  • 2 TBSP Mustard
  • 4 leaves Romaine lettuce large leaves trimmed
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Lightly toast the bread.
  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top bologna with cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise and mustard on one side of each slice of the bread. Layer with lettuce, tomato, and fried bologna slices. Top with a slice of bread.
  • Slice in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 1041kcal | Carbohydrates: 95g | Protein: 30g | Fat: 61g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 2280mg | Potassium: 1059mg | Fiber: 5g | Sugar: 50g | Vitamin A: 6054IU | Vitamin C: 18mg | Calcium: 495mg | Iron: 4mg