French Dip Pita

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 525kcal

Ingredients

  • 2 cups Beef broth
  • 12 oz Deli roast beef
  • 4 Pita bread
  • 4 oz Provolone cheese
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Bring the broth to a simmer in a saucepan over medium heat and place the roast beef in the broth. Let simmer for about 10 to 15 minutes. Remove the beef and lay the meat on the pita and top with cheese.
  • Place under the broiler to melt the cheese. Taste the broth and season with salt to taste. Serve the sandwiches with small bowls of the warm beef broth for dipping as well as chips and pickles.

Nutrition

Calories: 525kcal | Carbohydrates: 48g | Protein: 34g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 2980mg | Potassium: 935mg | Fiber: 3g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 44mg | Calcium: 542mg | Iron: 4mg

French Dip Pita

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 525 kcal

Ingredients
 
 

  • 2 cups Beef broth
  • 12 oz Deli roast beef
  • 4 Pita bread
  • 4 oz Provolone cheese
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Preheat the oven broiler on low.
  • Bring the broth to a simmer in a saucepan over medium heat and place the roast beef in the broth. Let simmer for about 10 to 15 minutes. Remove the beef and lay the meat on the pita and top with cheese.
  • Place under the broiler to melt the cheese. Taste the broth and season with salt to taste. Serve the sandwiches with small bowls of the warm beef broth for dipping as well as chips and pickles.

Nutrition

Calories: 525kcalCarbohydrates: 48gProtein: 34gFat: 22gSaturated Fat: 7gCholesterol: 68mgSodium: 2980mgPotassium: 935mgFiber: 3gSugar: 1gVitamin A: 368IUVitamin C: 44mgCalcium: 542mgIron: 4mg
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