One Pot Lasagna

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 750kcal

Ingredients

  • 8 Lasagna noodles broken into 2-3 inch pieces
  • 1 pound Ground beef
  • 2 tsp Garlic minced
  • 24 oz Tomato sauce see recipe
  • 1 cup Water
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • 4 tbsp Parmesan cheese
  • 2 tbsp Fresh basil chopped

Instructions

  • In a large, 2-inch deep skillet or oven safe pot over medium high heat, brown the beef until fully cooked. Stir in garlic for 1 minute until fragrant.
  • Add marinara sauce and water to the pan and stir to combine. Stir lasagna noodles into the sauce.
  • Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
  • Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.

Nutrition

Calories: 750kcal | Carbohydrates: 54g | Protein: 44g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 137mg | Sodium: 1281mg | Potassium: 1089mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1405IU | Vitamin C: 13mg | Calcium: 390mg | Iron: 5mg

One Pot Lasagna

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 750 kcal

Ingredients
  

  • 8 Lasagna noodles broken into 2-3 inch pieces
  • 1 pound Ground beef
  • 2 tsp Garlic minced
  • 24 oz Tomato sauce see recipe
  • 1 cup Water
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • 4 tbsp Parmesan cheese
  • 2 tbsp Fresh basil chopped

Instructions
 

  • In a large, 2-inch deep skillet or oven safe pot over medium high heat, brown the beef until fully cooked. Stir in garlic for 1 minute until fragrant.
  • Add marinara sauce and water to the pan and stir to combine. Stir lasagna noodles into the sauce.
  • Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
  • Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.

Nutrition

Calories: 750kcalCarbohydrates: 54gProtein: 44gFat: 39gSaturated Fat: 19gCholesterol: 137mgSodium: 1281mgPotassium: 1089mgFiber: 4gSugar: 9gVitamin A: 1405IUVitamin C: 13mgCalcium: 390mgIron: 5mg
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