French Dip

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 820kcal

Ingredients

French Dip

  • 10 oz Shaved steak
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice Fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Mix together the ingredients for the homemade lemonade.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with chips, pickles, and lemonade.

Nutrition

Calories: 820kcal | Carbohydrates: 59g | Protein: 36g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 117mg | Sodium: 1702mg | Potassium: 690mg | Fiber: 4g | Sugar: 32g | Vitamin A: 493IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 4mg

French Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Calories 820 kcal

Ingredients
 
 

French Dip

  • 10 oz Shaved steak
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice Fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep the ingredients per the instructions above.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Mix together the ingredients for the homemade lemonade.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with chips, pickles, and lemonade.

Nutrition

Calories: 820kcalCarbohydrates: 59gProtein: 36gFat: 51gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 117mgSodium: 1702mgPotassium: 690mgFiber: 4gSugar: 32gVitamin A: 493IUVitamin C: 7mgCalcium: 150mgIron: 4mg
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