Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion diced fine
- 1/4 cup Green bell pepper diced fine (optional)
- 8 oz Shaved steak
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- 1 Apple sliced
Homemade Lemonade
- 1 cup Lemon juice fresh-squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Gently scoop out the doughy inside part of the roll. Then spread garlic butter onto the insides of each sub roll.
- Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved beef in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through. Then stir in the onions and peppers (if using) and season with salt and black pepper to taste.
- Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown then set aside.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll.
- Mix the ingredients for the homemade lemonade.
- Serve the cheesesteak with apple slices and lemonade.
Nutrition
Calories: 1027kcal | Carbohydrates: 72g | Protein: 37g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1539mg | Potassium: 689mg | Fiber: 5g | Sugar: 32g | Vitamin A: 901IU | Vitamin C: 70mg | Calcium: 493mg | Iron: 13mg
Cheesesteak
Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion diced fine
- 1/4 cup Green bell pepper diced fine (optional)
- 8 oz Shaved steak
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- 1 Apple sliced
Homemade Lemonade
- 1 cup Lemon juice fresh-squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Gently scoop out the doughy inside part of the roll. Then spread garlic butter onto the insides of each sub roll.
- Add half of the oil to a skillet over medium heat. Saute the onions and pepper (if using) until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved beef in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until it is fully cooked through. Then stir in the onions and peppers (if using) and season with salt and black pepper to taste.
- Divide into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown then set aside.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll.
- Mix the ingredients for the homemade lemonade.
- Serve the cheesesteak with apple slices and lemonade.
Nutrition
Calories: 1027kcalCarbohydrates: 72gProtein: 37gFat: 68gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 27gTrans Fat: 1gCholesterol: 147mgSodium: 1539mgPotassium: 689mgFiber: 5gSugar: 32gVitamin A: 901IUVitamin C: 70mgCalcium: 493mgIron: 13mg
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