Fettuccini Pomodoro w/ Chicken

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 3 servings
Calories: 543kcal

Ingredients

  • 1/2 lb Fettuccine pasta
  • 3/4 lb Chicken breast boneless skinless cut into bite size pieces
  • 1/2 cup chicken broth
  • 2 tbsp Extra-virgin olive oil
  • 1/2 onion chopped
  • 3 cloves garlic minced
  • 2 tomatoes diced
  • 1/4 tsp Red pepper flakes
  • 3 tbsp basil thinly sliced
  • 3 tsp Parmesan cheese grated

Instructions

  • In a large pot of boiling salted water, cook pasta according to package directions.
  • In a nonstick pan over medium heat, heat the oil. Add in the chicken and cook for 3- 4 minutes. Add onion and cook until soft, 4 more minutes. Add garlic and cook until fragrant, 1 minute more.
  • Add the tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Add in chicken broth, reduce heat and let simmer for 10 minutes Add fettuccini. Toss to combine.
  • Garnish with basil and Parmesan before serving.

Nutrition

Calories: 543kcal | Carbohydrates: 62g | Protein: 37g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 137mg | Sodium: 317mg | Potassium: 966mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1260IU | Vitamin C: 24mg | Calcium: 69mg | Iron: 2mg

Fettuccini Pomodoro w/ Chicken

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 3 servings
Calories 543 kcal

Ingredients
  

  • 1/2 lb Fettuccine pasta
  • 3/4 lb Chicken breast boneless skinless cut into bite size pieces
  • 1/2 cup chicken broth
  • 2 tbsp Extra-virgin olive oil
  • 1/2 onion chopped
  • 3 cloves garlic minced
  • 2 tomatoes diced
  • 1/4 tsp Red pepper flakes
  • 3 tbsp basil thinly sliced
  • 3 tsp Parmesan cheese grated

Instructions
 

  • In a large pot of boiling salted water, cook pasta according to package directions.
  • In a nonstick pan over medium heat, heat the oil. Add in the chicken and cook for 3- 4 minutes. Add onion and cook until soft, 4 more minutes. Add garlic and cook until fragrant, 1 minute more.
  • Add the tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Add in chicken broth, reduce heat and let simmer for 10 minutes Add fettuccini. Toss to combine.
  • Garnish with basil and Parmesan before serving.

Nutrition

Calories: 543kcalCarbohydrates: 62gProtein: 37gFat: 16gSaturated Fat: 3gCholesterol: 137mgSodium: 317mgPotassium: 966mgFiber: 4gSugar: 5gVitamin A: 1260IUVitamin C: 24mgCalcium: 69mgIron: 2mg
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