Name: Eggs With Arugula Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: Coffee; Your choice of creamer; Your choice of sweetener; 1 Grapefruit (cut in half); ½ - 1 tsp Sugar ((optional)); 2 Slices your choice of bread; 2 TBSP Butter; 1 TBSP Butter (or cooking oil (for cooking)); 4 Eggs; Salt (to taste); Black pepper (to taste); 2 cups Arugula; 1 tsp Extra-virgin olive oil; ½ Lemon (juiced); Salt (to taste); Black pepper (to taste); 1 cup Fresh cherries

Eggs With Arugula Salad

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 441kcal

Ingredients

Coffee

Coffee
Your choice of creamer
Your choice of sweetener

Grapefruit

1 Grapefruit cut in half
½ - 1 tsp Sugar (optional)

Toast

2 Slices your choice of bread
2 TBSP Butter

Eggs

1 TBSP Butter or cooking oil (for cooking)
4 Eggs
Salt to taste
Black pepper to taste

Arugula Salad

2 cups Arugula
1 tsp Extra-virgin olive oil
½ Lemon juiced
Salt to taste
Black pepper to taste

Cherries

1 cup Fresh cherries

US Customary - Metric

Instructions

Brew and prepare the coffee to your liking.
Toast the bread. Spread with butter.
Heat a non-stick skillet over medium heat. Add a little butter or oil if desired.
Crack the eggs into the skillet and cook to your preferred doneness (sunny side up, over easy, scrambled). Season with salt and black pepper to taste.
In a medium bowl, combine arugula, olive oil, lemon juice, salt, and black pepper. Toss gently to coat.
Serve the eggs with arugula salad, buttered toast, grapefruit halves, cherries and coffee.

Nutrition