Name: Eggs, Sausage Patty, and Home Fries
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 cups Potatoes (peeled and diced); 1/2 tsp Garlic powder; 1/2 tsp Onion powder; ¼ tsp Paprika; 2 TBSP Extra-virgin olive oil; Salt (to taste); Black pepper (to taste); 4 Breakfast sausage patties; 2 slices Your choice of bread; 2 TBSP Butter; 2 TBSP Your choice of jam (or preserves); Butter (or cooking oil); 4 Eggs; 16 oz Orange juice

Eggs, Sausage Patty, and Home Fries

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Prep Time: 10

Cook Time: 25

Servings:

Calories: 848kcal

Ingredients

Home fries

2 cups Potatoes peeled and diced
1/2 tsp Garlic powder
1/2 tsp Onion powder
¼ tsp Paprika
2 TBSP Extra-virgin olive oil

Seasoning

Salt to taste
Black pepper to taste

Sausage

4 Breakfast sausage patties

Toast with jam

2 slices Your choice of bread
2 TBSP Butter
2 TBSP Your choice of jam or preserves

Eggs

Butter or cooking oil
4 Eggs

Orange juice

16 oz Orange juice

US Customary - Metric

Instructions

Preheat the oven to 400°F (200°C).
While the oven is preheating, wash, peel, and dice the potatoes.
Toss potatoes on a baking sheet with garlic powder, onion powder, and paprika. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Spread the potatoes out in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Heat a skillet over medium heat. Cook the sausage on both sides to an internal temperature of 160F (71C).
Toast the bread slices until golden brown.
Spread butter on the toasted bread slices and top with jam.
Add butter or cooking oil to a skillet over medium heat. Crack the eggs into the hot skillet and cook the eggs as desired (i.e. scrambled, fried, sunny side up). Season with salt and pepper.
Serve the eggs with home fries, sausage, and toast with jam. Enjoy with orange juice.

Nutrition