Egg Salad Bacon Sandwich

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
cooling: 5 minutes
Servings: 4 servings
Calories: 796kcal

Ingredients

  • 8 Eggs
  • 12 slices Bacon
  • 4 tbsp Mayonnaise
  • 1 tsp Fresh chives minced
  • 1 tbsp Dijon mustard
  • 4 Long rolls lightly toasted
  • 8 leaves Romaine lettuce
  • 12 slices Tomato
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Add the eggs to a saucepan and fill with cold water. Bring water to a boil and once boiling point is reached, boil for 6 minutes. Take the eggs out of the water and run under cold water to cool.
  • In a non-stick pan over medium heat, cook the bacon on both sides until crisp. Set on a paper towel to drain any excess grease.
  • Peel the eggs, chop and add them to a bowl. Add mayonnaise, chives, and Dijon mustard. Then season with salt and pepper to taste and mix well.
  • Lightly toast the roll.
  • Layer the roll with lettuce, tomato seasoned with salt and pepper, egg salad, and bacon.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 796kcal | Carbohydrates: 43g | Protein: 27g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 377mg | Sodium: 1660mg | Potassium: 1102mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2700IU | Vitamin C: 21mg | Calcium: 149mg | Iron: 4mg

Egg Salad Bacon Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
cooling 5 minutes
Servings 4 servings
Calories 796 kcal

Ingredients
 
 

  • 8 Eggs
  • 12 slices Bacon
  • 4 tbsp Mayonnaise
  • 1 tsp Fresh chives minced
  • 1 tbsp Dijon mustard
  • 4 Long rolls lightly toasted
  • 8 leaves Romaine lettuce
  • 12 slices Tomato
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Add the eggs to a saucepan and fill with cold water. Bring water to a boil and once boiling point is reached, boil for 6 minutes. Take the eggs out of the water and run under cold water to cool.
  • In a non-stick pan over medium heat, cook the bacon on both sides until crisp. Set on a paper towel to drain any excess grease.
  • Peel the eggs, chop and add them to a bowl. Add mayonnaise, chives, and Dijon mustard. Then season with salt and pepper to taste and mix well.
  • Lightly toast the roll.
  • Layer the roll with lettuce, tomato seasoned with salt and pepper, egg salad, and bacon.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 796kcalCarbohydrates: 43gProtein: 27gFat: 58gSaturated Fat: 15gCholesterol: 377mgSodium: 1660mgPotassium: 1102mgFiber: 5gSugar: 4gVitamin A: 2700IUVitamin C: 21mgCalcium: 149mgIron: 4mg
Tried this recipe?Let us know how it was!