Egg Salad Bacon Sandwich
Servings 4 servings
Calories 796kcal
Ingredients
- 8 Eggs
- 12 slices Bacon
- 4 tbsp Mayonnaise
- 1 tsp Fresh chives minced
- 1 tbsp Dijon mustard
- 4 Long rolls lightly toasted
- 8 leaves Romaine lettuce
- 12 slices Tomato
- 4 oz Potato chips
- 4 Pickles halved
Instructions
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and once boiling point is reached, boil for 6 minutes. Take the eggs out of the water and run under cold water to cool.
- In a non-stick pan over medium heat, cook the bacon on both sides until crisp. Set on a paper towel to drain any excess grease.
- Peel the eggs, chop and add them to a bowl. Add mayonnaise, chives, and Dijon mustard. Then season with salt and pepper to taste and mix well.
- Lightly toast the roll.
- Layer the roll with lettuce, tomato seasoned with salt and pepper, egg salad, and bacon.
- Cut in half and serve with chips and pickles.
Nutrition
Calories: 796kcal | Carbohydrates: 43g | Protein: 27g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 377mg | Sodium: 1660mg | Potassium: 1102mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2700IU | Vitamin C: 21mg | Calcium: 149mg | Iron: 4mg