Creamy Beef and Pasta

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 795kcal

Ingredients

  • 8 ounces Fusilli pasta or pasta of your choice
  • 1 lb Ground beef
  • 1/2 Onion diced
  • 3 cloves Garlic minced
  • 1.5 tsp Italian seasoning
  • 2 cups Beef broth
  • 1 cup Crushed tomatoes
  • 1/2 cup Heavy cream
  • 4 oz Cheddar cheese shredded
  • 4 slices Crusty bread
US Customary - Metric

Instructions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
  • Heat a skillet or non-stick pan over medium heat. Add ground beef, onions, garlic, and Italian seasoning. Brown the ground beef while breaking it up into smaller pieces using a spatula until it is no longer pink; drain any excess fat.
  • Stir in the beef broth and crushed tomatoes. Bring to a simmer; stirring occasionally for about 6 to 8 minutes. Add in the heavy cream and simmer until the sauce reduces and starts to become thick and creamy.
  • Remove from heat, stir in the cheese until it melts. Toss in the pasta; adjust the seasoning with salt and pepper to taste. Serve with bread.

Nutrition

Calories: 795kcal | Carbohydrates: 58g | Protein: 39g | Fat: 45g | Saturated Fat: 22g | Cholesterol: 151mg | Sodium: 867mg | Potassium: 772mg | Fiber: 4g | Sugar: 5g | Vitamin A: 851IU | Vitamin C: 7mg | Calcium: 308mg | Iron: 5mg

Creamy Beef and Pasta

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 795 kcal

Ingredients
 
 

  • 8 ounces Fusilli pasta or pasta of your choice
  • 1 lb Ground beef
  • 1/2 Onion diced
  • 3 cloves Garlic minced
  • 1.5 tsp Italian seasoning
  • 2 cups Beef broth
  • 1 cup Crushed tomatoes
  • 1/2 cup Heavy cream
  • 4 oz Cheddar cheese shredded
  • 4 slices Crusty bread

Instructions
 

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
  • Heat a skillet or non-stick pan over medium heat. Add ground beef, onions, garlic, and Italian seasoning. Brown the ground beef while breaking it up into smaller pieces using a spatula until it is no longer pink; drain any excess fat.
  • Stir in the beef broth and crushed tomatoes. Bring to a simmer; stirring occasionally for about 6 to 8 minutes. Add in the heavy cream and simmer until the sauce reduces and starts to become thick and creamy.
  • Remove from heat, stir in the cheese until it melts. Toss in the pasta; adjust the seasoning with salt and pepper to taste. Serve with bread.

Nutrition

Calories: 795kcalCarbohydrates: 58gProtein: 39gFat: 45gSaturated Fat: 22gCholesterol: 151mgSodium: 867mgPotassium: 772mgFiber: 4gSugar: 5gVitamin A: 851IUVitamin C: 7mgCalcium: 308mgIron: 5mg
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