Ingredients
- 1 cup Cream of wheat cereal
- 4 cups Milk Use recommended amount of liquid per the package instructions
- 2 Banana sliced
- 2 tsp Butter
- 1 tsp Sugar more if needed
- 1/2 tsp Ground cinnamon dusting
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- In a saucepan or pot add the cream of wheat and milk (refer to the directions on the package for amounts of liquid). Cook using the instructions on the cream of wheat package.
- Brew and prepare the coffee to your liking.
- Slice the banana.
- Finish the cereal: Once cooked, remove from the heat and mix in the butter and sugar to your desired taste.
- Serve: Transfer to a bowl and top with banana and cinnamon. Enjoy with coffee.
Nutrition
Calories: 452kcal | Carbohydrates: 72g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 858mg | Fiber: 5g | Sugar: 28g | Vitamin A: 597IU | Vitamin C: 10mg | Calcium: 620mg | Iron: 15mg
Cream of Wheat
Ingredients
- 1 cup Cream of wheat cereal
- 4 cups Milk Use recommended amount of liquid per the package instructions
- 2 Banana sliced
- 2 tsp Butter
- 1 tsp Sugar more if needed
- 1/2 tsp Ground cinnamon dusting
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- In a saucepan or pot add the cream of wheat and milk (refer to the directions on the package for amounts of liquid). Cook using the instructions on the cream of wheat package.
- Brew and prepare the coffee to your liking.
- Slice the banana.
- Finish the cereal: Once cooked, remove from the heat and mix in the butter and sugar to your desired taste.
- Serve: Transfer to a bowl and top with banana and cinnamon. Enjoy with coffee.
Nutrition
Calories: 452kcalCarbohydrates: 72gProtein: 14gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 40mgSodium: 180mgPotassium: 858mgFiber: 5gSugar: 28gVitamin A: 597IUVitamin C: 10mgCalcium: 620mgIron: 15mg
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