Name: Cream Cheese Bagel
Prep time: 20 min
Cook time: 5 min
Ingredients: 8 oz Coffee (cooled (make night before and refridgerate)); 1/4 cup Heavy cream; 2 cups Ice; 1/2 cup Milk ((or half and half)); 1/4 cup Pumpkin puree; 1/4 tsp Pumpkin spice; 2 TBSP Sugar (use to taste); 1 tsp Vanilla extract; 6 TBSP Whipped cream cheese; 1/2 tsp Garlic powder; 2 TBSP Scallions (minced); Salt (to taste); Black pepper (to taste); 2 Plain bagel (cut in half and lightly toasted (or bagel of your choice))

Cream Cheese Bagel

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Prep Time: 20

Cook Time: 5

Servings:

Calories: 774kcal

Ingredients

Pumpkin Latte

8 oz Coffee cooled (make night before and refridgerate)
1/4 cup Heavy cream
2 cups Ice
1/2 cup Milk (or half and half)
1/4 cup Pumpkin puree
1/4 tsp Pumpkin spice
2 TBSP Sugar use to taste
1 tsp Vanilla extract

Bagel

6 TBSP Whipped cream cheese
1/2 tsp Garlic powder
2 TBSP Scallions minced
Salt to taste
Black pepper to taste
2 Plain bagel cut in half and lightly toasted (or bagel of your choice)

US Customary - Metric

Instructions

Brew coffee. Chill in the refrigerator for 15 minutes or overnight.
In a bowl, whisk the heavy cream until stiff peaks form.
Put ice, cooled coffee, milk (or half & half), pumpkin puree, pumpkin spice, sugar, and vanilla into a blender. Mix on high until smooth. Add more sugar to taste if needed.
Pour into glasses. Top with whipped cream.
In a bowl, mix together the cream cheese, garlic powder, and scallions until fully combined. Season with salt and pepper to taste. Then spread it onto both halves of the bagel. Close the 2 halves together and cut them in half.
Enjoy the bagel with a pumpkin latte.

Nutrition