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Cream Cheese Bagel

Prep Time 20 minutes
Cook Time 5 minutes
Servings 2
Calories 774kcal

Ingredients

Pumpkin Latte

  • 8 oz Coffee cooled (make night before and refridgerate)
  • 1/4 cup Heavy cream
  • 2 cups Ice
  • 1/2 cup Milk (or half and half)
  • 1/4 cup Pumpkin puree
  • 1/4 tsp Pumpkin spice
  • 2 TBSP Sugar use to taste
  • 1 tsp Vanilla extract

Bagel

  • 6 TBSP Whipped cream cheese
  • 1/2 tsp Garlic powder
  • 2 TBSP Scallions minced
  • Salt to taste
  • Black pepper to taste
  • 2 Plain bagel cut in half and lightly toasted (or bagel of your choice)
US Customary - Metric

Instructions

  • Brew coffee. Chill in the refrigerator for 15 minutes or overnight.
  • In a bowl, whisk the heavy cream until stiff peaks form.
  • Put ice, cooled coffee, milk (or half & half), pumpkin puree, pumpkin spice, sugar, and vanilla into a blender. Mix on high until smooth. Add more sugar to taste if needed.
  • Pour into glasses. Top with whipped cream.
  • In a bowl, mix together the cream cheese, garlic powder, and scallions until fully combined. Season with salt and pepper to taste. Then spread it onto both halves of the bagel. Close the 2 halves together and cut them in half.
  • Enjoy the bagel with a pumpkin latte.

Nutrition

Calories: 774kcal | Carbohydrates: 117g | Protein: 19g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 797mg | Potassium: 902mg | Fiber: 3g | Sugar: 56g | Vitamin A: 1556IU | Vitamin C: 125mg | Calcium: 227mg | Iron: 2mg