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Corned Beef Hash Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 746kcal

Ingredients

Skillet

  • 2 tsp Extra-virgin olive oil
  • 8 oz Corned beef hash
  • 1/4 cup Onion finely diced
  • 1/4 cup Green bell pepper finely diced
  • 4 large Egg
  • 2 TBSP Tomato diced
  • 1/4 cup Sharp cheddar shredded
  • Salt
  • Black pepper
  • 2 slices Sourdough bread
  • 4 tsp Butter

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Set the oven rack about 6 inches from the heat source and preheat the oven's broiler on low.
  • Add the oil, corned beef hash, onion, and bell pepper in an ovenproof skillet over medium-high heat. Cook, occasionally stirring until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make indentations in the hash for the eggs. Remove from heat.
  • Carefully crack an egg into each indentation. Top with chopped tomatoes and cheese.
  • Place skillet under broiler; broil until eggs are cooked to preferred doneness, 5 to 10 minutes until the whites are firm. Check often to avoid burning eggs. Remove the skillet from the oven. Season with salt and pepper.
  • While the eggs are cooking, toast the bread and then spread it with butter.
  • Portion the skillet and serve with toast and orange juice.

Nutrition

Calories: 746kcal | Carbohydrates: 41g | Protein: 42g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 484mg | Sodium: 2161mg | Potassium: 1162mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1578IU | Vitamin C: 170mg | Calcium: 236mg | Iron: 6mg