Ingredients
CInnamon Banana Nut Muffins with Butter:
- 3 Bananas
- 1/3 cup Vegetable oil
- 1 Egg room temperature
- 1 tsp Vanilla extract
- 1.5 cups All-purpose flour
- 1/2 cup Sugar
- ½ cup Brown sugar
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 TBSP Ground cinnamon
- 1/2 tsp Salt
- ¼ cup Walnuts chopped
- 1 tsp Butter per muffin to spread on the muffin.
Streusel Topping:
- 1/2 cup All-purpose flour
- 1/4 cup Rolled oats
- 1 tsp Ground cinnamon
- 1/3 cup Brown sugar
- 3 TBSP Butter softened
Coffee:
- Coffee
- Your choice of creamer
- Your choice of sweetener
Fruit Bowl :
- 2 cups Your favorite fruit prepared accordingly
Instructions
- Preheat the oven to 350 °F (177°C)and spray a muffin pan with nonstick cooking spray.
- While your oven is preheating, in a bowl, use a fork to mash the bananas.
- Add the vegetable oil, egg, and vanilla and stir to combine.
- In a separate bowl, add the flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- Whisk to mix.
- Make a well in the dry ingredients and add the banana mixture to the well.
- Stir until just mixed, making sure not to over-mix the batter. Fold in the nuts.
- Spoon the batter into the muffin pan, filling each cup around 2/3 of the way full.
- Prepare the streusel topping by stirring together the flour, oats, cinnamon, and brown sugar.
- Add the butter and use a pastry blender or fork to mix the butter into the flour mixture until the mixture resembles coarse sand.
- Sprinkle the topping over the top of the muffins.
- Bake in the preheated oven for 25 minutes. Cool in the muffin pan once they are done. Set aside to cool completely.
- Brew and prepare the coffee to your liking.
- Prepare the fruit and mix in a bowl.
- Butter the muffins and serve with fruit and coffee.
Nutrition
Calories: 547kcal | Carbohydrates: 78g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 230mg | Potassium: 450mg | Fiber: 6g | Sugar: 42g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 3mg
Cinnamon Banana Nut Muffin
Ingredients
CInnamon Banana Nut Muffins with Butter:
- 3 Bananas
- 1/3 cup Vegetable oil
- 1 Egg room temperature
- 1 tsp Vanilla extract
- 1.5 cups All-purpose flour
- 1/2 cup Sugar
- ½ cup Brown sugar
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 TBSP Ground cinnamon
- 1/2 tsp Salt
- ¼ cup Walnuts chopped
- 1 tsp Butter per muffin to spread on the muffin.
Streusel Topping:
- 1/2 cup All-purpose flour
- 1/4 cup Rolled oats
- 1 tsp Ground cinnamon
- 1/3 cup Brown sugar
- 3 TBSP Butter softened
Coffee:
- Coffee
- Your choice of creamer
- Your choice of sweetener
Fruit Bowl :
- 2 cups Your favorite fruit prepared accordingly
Instructions
- Preheat the oven to 350 °F (177°C)and spray a muffin pan with nonstick cooking spray.
- While your oven is preheating, in a bowl, use a fork to mash the bananas.
- Add the vegetable oil, egg, and vanilla and stir to combine.
- In a separate bowl, add the flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- Whisk to mix.
- Make a well in the dry ingredients and add the banana mixture to the well.
- Stir until just mixed, making sure not to over-mix the batter. Fold in the nuts.
- Spoon the batter into the muffin pan, filling each cup around 2/3 of the way full.
- Prepare the streusel topping by stirring together the flour, oats, cinnamon, and brown sugar.
- Add the butter and use a pastry blender or fork to mix the butter into the flour mixture until the mixture resembles coarse sand.
- Sprinkle the topping over the top of the muffins.
- Bake in the preheated oven for 25 minutes. Cool in the muffin pan once they are done. Set aside to cool completely.
- Brew and prepare the coffee to your liking.
- Prepare the fruit and mix in a bowl.
- Butter the muffins and serve with fruit and coffee.
Nutrition
Calories: 547kcalCarbohydrates: 78gProtein: 9gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 112mgSodium: 230mgPotassium: 450mgFiber: 6gSugar: 42gVitamin A: 532IUVitamin C: 9mgCalcium: 105mgIron: 3mg
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