Bahn Mi Breakfast Tacos

No ratings yet
Print Pin
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 470kcal

Ingredients

Tacos

  • 2/3 lb Pork tenderloin
  • 2 TBSP Reduced-sodium soy sauce
  • 2 TBSP Water
  • 3 cloves Garlic
  • 1/2 inch Fresh ginger peeled and grated
  • 1 TBSP Brown sugar
  • 1/4 tsp Fish sauce
  • 1/3 cup Carrots thinly sliced
  • 1/3 cup Cucumber thinly sliced
  • 1 TBSP White Vinegar (or sub rice vinegar)
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 4 Soft taco shells

Toppings:

  • 1 TBSP Butter
  • 4 Eggs
  • Fresh cilantro
  • 1/2 Jalapeño pepper thinly sliced
  • Sriracha sauce (optional)
  • 2 TBSP Scallions thinly sliced

Watermelon

  • 2 cups Watermelon diced into cubes

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Slice the pork tenderloin into thin strips.
  • In a bowl, combine the soy sauce, water, garlic, ginger, brown sugar, and fish sauce. Mix well.
  • Add the pork tenderloin slices to the bowl and marinate for at least 30 minutes.
  • In a separate bowl, combine the thinly sliced carrots, cucumber, white vinegar, raw cane sugar, and kosher salt. Toss to coat the vegetables evenly. Set aside.
  • Heat a pan over medium-high heat and add a little oil. Cook the marinated pork tenderloin slices until cooked through and slightly caramelized. Remove from heat and set aside.
  • Brew and prepare the coffee to your liking.
  • Warm the tortilla in a medium heat skillet on both sides.
  • Heat butter in a nonstick pan on medium heat. Crack the eggs into the pan and cook until the white is firm. Season with salt and pepper to taste.
  • To assemble the banh mi tacos, place a few slices of cooked pork on each tortilla. Top with the pickled carrot and cucumber mixture.
  • Add a fried egg on top of each taco.
  • Garnish with fresh cilantro, thinly sliced jalapeño, sriracha (if desired), and scallions.
  • Serve the banh mi tacos with watermelon and coffee.

Nutrition

Calories: 470kcal | Carbohydrates: 41g | Protein: 23g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1854mg | Potassium: 711mg | Fiber: 3g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 37mg | Calcium: 399mg | Iron: 3mg

Bahn Mi Breakfast Tacos

No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2
Calories 470 kcal

Ingredients
 
 

Tacos

  • 2/3 lb Pork tenderloin
  • 2 TBSP Reduced-sodium soy sauce
  • 2 TBSP Water
  • 3 cloves Garlic
  • 1/2 inch Fresh ginger peeled and grated
  • 1 TBSP Brown sugar
  • 1/4 tsp Fish sauce
  • 1/3 cup Carrots thinly sliced
  • 1/3 cup Cucumber thinly sliced
  • 1 TBSP White Vinegar (or sub rice vinegar)
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 4 Soft taco shells

Toppings:

  • 1 TBSP Butter
  • 4 Eggs
  • Fresh cilantro
  • 1/2 Jalapeño pepper thinly sliced
  • Sriracha sauce (optional)
  • 2 TBSP Scallions thinly sliced

Watermelon

  • 2 cups Watermelon diced into cubes

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Prep the ingredients per the instructions above.
  • Slice the pork tenderloin into thin strips.
  • In a bowl, combine the soy sauce, water, garlic, ginger, brown sugar, and fish sauce. Mix well.
  • Add the pork tenderloin slices to the bowl and marinate for at least 30 minutes.
  • In a separate bowl, combine the thinly sliced carrots, cucumber, white vinegar, raw cane sugar, and kosher salt. Toss to coat the vegetables evenly. Set aside.
  • Heat a pan over medium-high heat and add a little oil. Cook the marinated pork tenderloin slices until cooked through and slightly caramelized. Remove from heat and set aside.
  • Brew and prepare the coffee to your liking.
  • Warm the tortilla in a medium heat skillet on both sides.
  • Heat butter in a nonstick pan on medium heat. Crack the eggs into the pan and cook until the white is firm. Season with salt and pepper to taste.
  • To assemble the banh mi tacos, place a few slices of cooked pork on each tortilla. Top with the pickled carrot and cucumber mixture.
  • Add a fried egg on top of each taco.
  • Garnish with fresh cilantro, thinly sliced jalapeño, sriracha (if desired), and scallions.
  • Serve the banh mi tacos with watermelon and coffee.

Nutrition

Calories: 470kcalCarbohydrates: 41gProtein: 23gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 51mgSodium: 1854mgPotassium: 711mgFiber: 3gSugar: 2gVitamin A: 402IUVitamin C: 37mgCalcium: 399mgIron: 3mg
Tried this recipe?Let us know how it was!