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Cinnamon Banana Nut Muffin

Prep Time 20 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 547kcal

Ingredients

CInnamon Banana Nut Muffins with Butter:

  • 3 Bananas
  • 1/3 cup Vegetable oil
  • 1 Egg room temperature
  • 1 tsp Vanilla extract
  • 1.5 cups All-purpose flour
  • 1/2 cup Sugar
  • ½ cup Brown sugar
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 TBSP Ground cinnamon
  • 1/2 tsp Salt
  • ¼ cup Walnuts chopped
  • 1 tsp Butter per muffin to spread on the muffin.

Streusel Topping:

  • 1/2 cup All-purpose flour
  • 1/4 cup Rolled oats
  • 1 tsp Ground cinnamon
  • 1/3 cup Brown sugar
  • 3 TBSP Butter softened

Coffee:

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Fruit Bowl :

  • 2 cups Your favorite fruit prepared accordingly
US Customary - Metric

Instructions

  • Preheat the oven to 350 °F (177°C)and spray a muffin pan with nonstick cooking spray.
  • While your oven is preheating, in a bowl, use a fork to mash the bananas.
  • Add the vegetable oil, egg, and vanilla and stir to combine.
  • In a separate bowl, add the flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
  • Whisk to mix.
  • Make a well in the dry ingredients and add the banana mixture to the well.
  • Stir until just mixed, making sure not to over-mix the batter. Fold in the nuts.
  • Spoon the batter into the muffin pan, filling each cup around 2/3 of the way full.
  • Prepare the streusel topping by stirring together the flour, oats, cinnamon, and brown sugar.
  • Add the butter and use a pastry blender or fork to mix the butter into the flour mixture until the mixture resembles coarse sand.
  • Sprinkle the topping over the top of the muffins.
  • Bake in the preheated oven for 25 minutes. Cool in the muffin pan once they are done. Set aside to cool completely.
  • Brew and prepare the coffee to your liking.
  • Prepare the fruit and mix in a bowl.
  • Butter the muffins and serve with fruit and coffee.

Nutrition

Calories: 547kcal | Carbohydrates: 78g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 230mg | Potassium: 450mg | Fiber: 6g | Sugar: 42g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 3mg