Chorizo Pear Panini

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1121kcal

Ingredients

Chorizo Pear Panini

  • ¼ cup Fig preserves or jam
  • 4 slices Crusty bread
  • 4 oz Manchego cheese sliced
  • 1 Pear sliced
  • ¼ cup Arugula or spinach
  • 4 oz Deli chorizo sausage sliced
  • 2 TBSP Butter

Carrots and Ranch

  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Assemble sandwich: Spread fig jam onto one side of each slice of bread evenly. Layer with cheese, pear slices, arugula, and chorizo. Top with remaining slice of bread. Butter the outside of the sandwich.
  • Heat the panini press or pan over medium heat.
  • Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted.
  • Mix the sparkling water and lemon.
  • Serve the panini with carrots and ranch, and lemon sparkling water over ice if desired.

Nutrition

Calories: 1121kcal | Carbohydrates: 114g | Protein: 31g | Fat: 62g | Saturated Fat: 26g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 106mg | Sodium: 1873mg | Potassium: 612mg | Fiber: 9g | Sugar: 35g | Vitamin A: 11470IU | Vitamin C: 39mg | Calcium: 763mg | Iron: 6mg

Chorizo Pear Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 1121 kcal

Ingredients
 
 

Chorizo Pear Panini

  • ¼ cup Fig preserves or jam
  • 4 slices Crusty bread
  • 4 oz Manchego cheese sliced
  • 1 Pear sliced
  • ¼ cup Arugula or spinach
  • 4 oz Deli chorizo sausage sliced
  • 2 TBSP Butter

Carrots and Ranch

  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced

Instructions
 

  • Assemble sandwich: Spread fig jam onto one side of each slice of bread evenly. Layer with cheese, pear slices, arugula, and chorizo. Top with remaining slice of bread. Butter the outside of the sandwich.
  • Heat the panini press or pan over medium heat.
  • Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted.
  • Mix the sparkling water and lemon.
  • Serve the panini with carrots and ranch, and lemon sparkling water over ice if desired.

Nutrition

Calories: 1121kcalCarbohydrates: 114gProtein: 31gFat: 62gSaturated Fat: 26gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 106mgSodium: 1873mgPotassium: 612mgFiber: 9gSugar: 35gVitamin A: 11470IUVitamin C: 39mgCalcium: 763mgIron: 6mg
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