Apple Cinnamon Oatmeal

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 524kcal

Ingredients

Apple cinnamon oatmeal:

  • 1 cup Old-fashioned oats
  • 2 cups Milk (of your choice)
  • 1 Apple large, peeled cored and diced
  • 2 TBSP Honey or maple syrup
  • 1 tsp Ground cinnamon
  • pinch Salt

Cappuccino:

  • Espresso or strong coffee
  • 1/2 cup Milk (of your choice)
  • Cocoa powder or cinnamon (for garnish optional)

Figs

  • 4 Fresh figs quartered
US Customary - Metric

Instructions

  • In a medium saucepan, combine all ingredients for oats. Bring to a gentle boil over medium heat.
  • Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and the mixture has thickened. If the oatmeal becomes too thick, you can add a little more milk to reach your desired consistency. Remove from heat.
  • While the oatmeal is cooking, brew a strong cup of espresso or coffee. Froth the milk using a frother or by heating it gently and whisking vigorously until frothy.
  • Pour the hot oatmeal into a bowl.
  • Pour the hot espresso or coffee into a cup. Top the cup with frothed milk, creating a layer of creamy foam. (Cappuccino is usually equal parts coffee, hot milk, and foam.)
  • Garnish the oatmeal with sliced fresh figs.
  • Sprinkle a little cocoa powder or cinnamon on top of the cappuccino for a decorative touch.
  • Serve the apple cinnamon oatmeal alongside the frothy cappuccino.

Nutrition

Calories: 524kcal | Carbohydrates: 92g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 121mg | Potassium: 949mg | Fiber: 10g | Sugar: 58g | Vitamin A: 688IU | Vitamin C: 6mg | Calcium: 448mg | Iron: 2mg

Apple Cinnamon Oatmeal

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 524 kcal

Ingredients
 
 

Apple cinnamon oatmeal:

  • 1 cup Old-fashioned oats
  • 2 cups Milk (of your choice)
  • 1 Apple large, peeled cored and diced
  • 2 TBSP Honey or maple syrup
  • 1 tsp Ground cinnamon
  • pinch Salt

Cappuccino:

  • Espresso or strong coffee
  • 1/2 cup Milk (of your choice)
  • Cocoa powder or cinnamon (for garnish optional)

Figs

  • 4 Fresh figs quartered

Instructions
 

  • In a medium saucepan, combine all ingredients for oats. Bring to a gentle boil over medium heat.
  • Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and the mixture has thickened. If the oatmeal becomes too thick, you can add a little more milk to reach your desired consistency. Remove from heat.
  • While the oatmeal is cooking, brew a strong cup of espresso or coffee. Froth the milk using a frother or by heating it gently and whisking vigorously until frothy.
  • Pour the hot oatmeal into a bowl.
  • Pour the hot espresso or coffee into a cup. Top the cup with frothed milk, creating a layer of creamy foam. (Cappuccino is usually equal parts coffee, hot milk, and foam.)
  • Garnish the oatmeal with sliced fresh figs.
  • Sprinkle a little cocoa powder or cinnamon on top of the cappuccino for a decorative touch.
  • Serve the apple cinnamon oatmeal alongside the frothy cappuccino.

Nutrition

Calories: 524kcalCarbohydrates: 92gProtein: 16gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 121mgPotassium: 949mgFiber: 10gSugar: 58gVitamin A: 688IUVitamin C: 6mgCalcium: 448mgIron: 2mg
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