Chocolate Croissant and Cantaloupe

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 370kcal

Ingredients

  • 2 Croissant cut in half
  • 1/2 Chocolate bar
  • 4 slices Cantaloupe seeds scooped out rind on, Large slices

Coffee

  • Coffee
  • Heavy cream or your choice creamer
  • Sugar or your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep the cantaloup and cut the croissant per instruction above.
  • Make the croissants: Warm the croissant in the oven for 3 to 5 minutes. While baking, make the coffee and melt the chocolate.
  • Melt the chocolate in a microwave in 20 second intervals, stirring each time, until smooth.
  • Make the coffee according to the directions on the coffee maker.
  • Spread the melted chocolate inside both halves of the croissant, then put both halves together and drizzle some over top.
  • Serve: Transfer the croissant to a plate. Enjoy with cantaloupe and coffee (with cream and sugar if desired).

Nutrition

Calories: 370kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 329mg | Potassium: 211mg | Fiber: 4g | Sugar: 13g | Vitamin A: 645IU | Vitamin C: 43mg | Calcium: 43mg | Iron: 2mg

Chocolate Croissant and Cantaloupe

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 370 kcal

Ingredients
 
 

  • 2 Croissant cut in half
  • 1/2 Chocolate bar
  • 4 slices Cantaloupe seeds scooped out rind on, Large slices

Coffee

  • Coffee
  • Heavy cream or your choice creamer
  • Sugar or your choice of sweetener

Instructions
 

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep the cantaloup and cut the croissant per instruction above.
  • Make the croissants: Warm the croissant in the oven for 3 to 5 minutes. While baking, make the coffee and melt the chocolate.
  • Melt the chocolate in a microwave in 20 second intervals, stirring each time, until smooth.
  • Make the coffee according to the directions on the coffee maker.
  • Spread the melted chocolate inside both halves of the croissant, then put both halves together and drizzle some over top.
  • Serve: Transfer the croissant to a plate. Enjoy with cantaloupe and coffee (with cream and sugar if desired).

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 329mgPotassium: 211mgFiber: 4gSugar: 13gVitamin A: 645IUVitamin C: 43mgCalcium: 43mgIron: 2mg
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