Chocolate Croissant

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 504kcal

Ingredients

  • 2 Croissant cut in half
  • 1 Papaya halved and seeded
  • 1 Avocado pitted and diced
  • 1/2 Chocolate bar
  • 2 large Coffee made with cream and sugar to your liking
  • 1/2 Lime
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep fruit and slice the croissant per instruction above.
  • Make the croissants: Place the chocolate between the two halves of the croissant. Place the croissant on a baking sheet and heat in the oven until warmed through and chocolate is melted, about 3 to 5 minutes. While baking, make the coffee and the papaya.
  • Make the coffee according to the directions on the coffee maker.
  • Fill the papaya with diced avocado and add a squirt of lime over the top to your desired taste.
  • Serve: Transfer the croissant to a plate. Enjoy with papaya and coffee (with milk and sugar if desired).

Nutrition

Calories: 504kcal | Carbohydrates: 56g | Protein: 8g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 38mg | Sodium: 240mg | Potassium: 899mg | Fiber: 12g | Sugar: 21g | Vitamin A: 2026IU | Vitamin C: 108mg | Calcium: 74mg | Iron: 3mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 504 kcal

Ingredients
 
 

  • 2 Croissant cut in half
  • 1 Papaya halved and seeded
  • 1 Avocado pitted and diced
  • 1/2 Chocolate bar
  • 2 large Coffee made with cream and sugar to your liking
  • 1/2 Lime

Instructions
 

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep fruit and slice the croissant per instruction above.
  • Make the croissants: Place the chocolate between the two halves of the croissant. Place the croissant on a baking sheet and heat in the oven until warmed through and chocolate is melted, about 3 to 5 minutes. While baking, make the coffee and the papaya.
  • Make the coffee according to the directions on the coffee maker.
  • Fill the papaya with diced avocado and add a squirt of lime over the top to your desired taste.
  • Serve: Transfer the croissant to a plate. Enjoy with papaya and coffee (with milk and sugar if desired).

Nutrition

Calories: 504kcalCarbohydrates: 56gProtein: 8gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 38mgSodium: 240mgPotassium: 899mgFiber: 12gSugar: 21gVitamin A: 2026IUVitamin C: 108mgCalcium: 74mgIron: 3mg
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