Name: Chicken Avocado Wrap
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 oz Chicken breast boneless skinless (diced small); 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp Worcestershire sauce; 2 TBSP Extra-virgin olive oil; Salt; Black pepper; 2 TBSP Greek Yogurt; 1 TBSP Sweet chili sauce; 1 TBSP Buffalo wing sauce; 2 large Tortilla wraps; 1 cup Romaine lettuce (chopped); 1 Avocado (pitted and diced); 1/4 cup Onion (chopped); 1/4 cup Tomato (diced); 1/2 cup Roasted red peppers (chopped); 2 oz BBQ potato chips; 2 Pickle spears; 24 oz Sparkling water (cold)

Chicken Avocado Wrap

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 718kcal

Ingredients

Chicken

8 oz Chicken breast boneless skinless diced small
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Worcestershire sauce
2 TBSP Extra-virgin olive oil

Seasoning

Salt
Black pepper

Sauce

2 TBSP Greek Yogurt
1 TBSP Sweet chili sauce
1 TBSP Buffalo wing sauce

Other Ingredients

2 large Tortilla wraps
1 cup Romaine lettuce chopped
1 Avocado pitted and diced
1/4 cup Onion chopped
1/4 cup Tomato diced
1/2 cup Roasted red peppers chopped
2 oz BBQ potato chips
2 Pickle spears

Sparkling Water

24 oz Sparkling water cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
In a bowl, mix the chicken with garlic powder, paprika, and Worcestershire sauce, and season with salt and pepper.
Heat the oil in a skillet over medium heat. Brown the chicken all over and cook through until no longer pink inside. Check using a thermometer for a temperature of 160°F (71°C). Then remove from the heat.
Mix the ingredients together for the sauce.
Layer the wrap with lettuce, avocado, onion, tomatoes, roasted pepper, chicken, and sauce. Fold in the ends and roll up tight.
Cut in half and serve with chips, pickle, and sparkling water.

Nutrition