Chicago Style Dogs

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Prep Time: 3 hours 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 749kcal

Ingredients

Yogurt Bars

Frozen Yogurt Filling

  • ¼ cup Peanut butter
  • ½ cup Yogurt of choice
  • 1 TBSP Mini chocolate chips or chopped chocolate
  • 1/8 tsp Salt

Chocolate Coating

  • ½ cup Semi-sweet chocolate
  • 1 TBSP Coconut oil
  • 1 TBSP Peanuts (optional)

Pork and Beans

  • 2 cups Pork and beans

Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • ¼ cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard
  • 2 oz Sour cream cheddar potato chips

Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions

  • Combine all of your filling ingredients and stir together until fully incorporated.
  • Line a baking sheet or flat plate with parchment paper.
  • Scoop the filling into circles based on portions onto the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling. Sprinkle peanuts over the top and press them in gently.
  • Freeze for 2 hours.
  • Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment. Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
  • Place each coated bar back on the parchment and freeze to allow the chocolate to harden.
  • Place the pork and beans in a saucepan over medium heat. Stir occasionally until hot. Remove from the heat and cover with a lid to keep warm.
  • Preheat the grill or a grill pan on medium heat.
  • Grill the hot dogs until they are nicely charred on all sides.
  • Open up the buns. Place tomato slices on one side, a hotdog in the middle, and a dill pickle spear on the other side.
  • Spread the relish along the top. Evenly distribute the pepperoncini and onion on top. Sprinkle with celery salt. Top with mustard.
  • Mix the sparkling water and lemon.
  • Serve the hotdogs with pork and beans, chips, yogurt bar, and sparkling water.

Nutrition

Calories: 749kcal | Carbohydrates: 87g | Protein: 25g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 3063mg | Potassium: 957mg | Fiber: 6g | Sugar: 14g | Vitamin A: 727IU | Vitamin C: 20mg | Calcium: 271mg | Iron: 7mg

Chicago Style Dogs

No ratings yet
Prep Time 3 hours 20 minutes
Cook Time 15 minutes
Servings 2
Calories 749 kcal

Ingredients
 
 

Yogurt Bars

Frozen Yogurt Filling

  • ¼ cup Peanut butter
  • ½ cup Yogurt of choice
  • 1 TBSP Mini chocolate chips or chopped chocolate
  • 1/8 tsp Salt

Chocolate Coating

  • ½ cup Semi-sweet chocolate
  • 1 TBSP Coconut oil
  • 1 TBSP Peanuts (optional)

Pork and Beans

  • 2 cups Pork and beans

Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • ¼ cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard
  • 2 oz Sour cream cheddar potato chips

Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions
 

  • Combine all of your filling ingredients and stir together until fully incorporated.
  • Line a baking sheet or flat plate with parchment paper.
  • Scoop the filling into circles based on portions onto the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling. Sprinkle peanuts over the top and press them in gently.
  • Freeze for 2 hours.
  • Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment. Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
  • Place each coated bar back on the parchment and freeze to allow the chocolate to harden.
  • Place the pork and beans in a saucepan over medium heat. Stir occasionally until hot. Remove from the heat and cover with a lid to keep warm.
  • Preheat the grill or a grill pan on medium heat.
  • Grill the hot dogs until they are nicely charred on all sides.
  • Open up the buns. Place tomato slices on one side, a hotdog in the middle, and a dill pickle spear on the other side.
  • Spread the relish along the top. Evenly distribute the pepperoncini and onion on top. Sprinkle with celery salt. Top with mustard.
  • Mix the sparkling water and lemon.
  • Serve the hotdogs with pork and beans, chips, yogurt bar, and sparkling water.

Nutrition

Calories: 749kcalCarbohydrates: 87gProtein: 25gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 54mgSodium: 3063mgPotassium: 957mgFiber: 6gSugar: 14gVitamin A: 727IUVitamin C: 20mgCalcium: 271mgIron: 7mg
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